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  • A Valuable, Cheap College Degree Alternati...(02:21)
  • The idea of a $10K B.A. is gaining popularity. In this online era, is a $10K B.A. a viable alternative to an increasingly unaffordable college educati...
  • Date: February 04, 2013
  • Source: HuffPost Live Highlights
  • Should Govt. Push for BA’s or Apprenticesh...(03:12)
  • Oct. 30 (Bloomberg) -- On today's “The Agenda,” Tom Keene, Brendan Greeley and Scarlet Fu look at trending news stories and the Twitter question of th...
  • Date: November 02, 2014
  • Source: Bloomberg Politics
  • Toddler Sings 'All About That Bass'(00:31)
  • BriBri is mystified. Her son recently started singing ‘All About That Bass’ but she has now idea where he picked it up since she mostly listens to roc...
  • Date: October 10, 2014
  • Source: Storyful
  • The BA Q&A with Chrissy Teigen(01:54)
  • Swimsuit model Chrissy Teigen is as crazy about fast food as she is Florentine trattorias.
  • Date: August 13, 2014
  • Source: Bon Appetit
  • Bale's Brilliant Basketball(01:09)
  • Gareth Bale has shown he's as good on the basketball court as he is on the soccer pitch, hitting three baskets in five attempts from the halfway line....
  • Date: March 31, 2015
  • Source: Reuters - Sports
  • How to Make Blackened Cabbage With Kelp Br...(03:56)
  • The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
  • Date: March 31, 2015
  • Source: Bon Appetit
  • How to Perfect the French Omelet(03:33)
  • Here’s the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get ...
  • Date: March 31, 2015
  • Source: Bon Appetit
  • How to Make a Slow-Roaster Twice-Fried Por...(03:37)
  • We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it.
  • Date: March 31, 2015
  • Source: Bon Appetit
  • How to Spot a Masterfully Baked Baguette(01:55)
  • Bien Cuit’s pastry chef Zachary Golper shows Alison Roman the markers of a perfectly baked baguette. Learn what to look for when selecting your own ba...
  • Date: April 01, 2015
  • Source: Bon Appetit
  • How to Make a Classic Martini(02:35)
  • A cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
  • Date: March 31, 2015
  • Source: Bon Appetit
  • Perfect Chocolate Buckwheat Cookie Recipe ...(04:50)
  • French pastry chef Zachary Golper knows how to make a mean chocolate buckwheat cookie. Bon Appétit’s Alison Roman visits him at Brooklyn bakery Bien C...
  • Date: April 01, 2015
  • Source: Bon Appetit

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