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  • How to Make Pomegranate Champagne Punch(02:32)
  • This pomegranate champagne punch is the perfect quick cocktail recipe for holidays, showers and parties of all kinds. It's as delicious as it is prett...
  • Date: March 12, 2012
  • Source: WorkingClassFoodies
  • How to Make Eggnog for the Holidays(06:15)
  • This eggnog recipe is thick and rich, the perfect way to usher in the holiday season with friends and family. It's delicious whether or not you spike ...
  • Date: March 12, 2012
  • Source: WorkingClassFoodies
  • How to Make Home Made Pop Tarts(06:20)
  • This homemade pop-tart recipe is a great alternative to processed, sugary store-bought pastries. It's also a great way to use up leftover jams or pie ...
  • Date: March 12, 2012
  • Source: WorkingClassFoodies
  • Thanksgiving Dinner Menu Ideas(07:16)
  • Rebecca and Max share tips and recipe twists to liven up your Thanksgiving menu, including a bread pudding recipe and a chipotle cranberry sauce.
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Preper a Whole Lunch with Thanksgiv...(07:33)
  • Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies. They use everything from the turkey...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Make Beeramisu(04:30)
  • The WCFoodies share their award-winning recipe for Beeramisu, a quick, delicious, no-cooking-necessary dessert perfect for any holiday feast.
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Make an Organic Market Salad(05:29)
  • Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a hearty market salad perfect for those summer-to-fall trans...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Make Mussels and Bluefish(05:06)
  • Max and Rebecca go head-to-head to see whose seafood dish will pack the biggest taste for the cheapest price. They buy fish and mussels at the local m...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Make a Tortilla Espanola(04:23)
  • Rebecca finds herself being followed by the tortilla espaƱola, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cros...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How To Make Pickles at Home(05:10)
  • Max and Rebecca pick up pickling tips from the pros so they can preserve the best of summer's produce and make their own pantry items.
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How To Make Granola and Fruit Compote(04:53)
  • Max forgets to buy eggs after using them all up in the tortilla espanola, so he and Rebecca make a quick, seasonal, and healthy eggless breakfast- a p...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies
  • How to Make Bratwurst Sausages at Home(06:38)
  • Theo Peck, co-host of TheFoodExperiments.com and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst sausage...
  • Date: February 27, 2012
  • Source: WorkingClassFoodies

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