In 2002 Maine lobstermen brought in more than 62 million pounds—one of the largest catches since record keeping began in 1880. The 2005 season isn’t e...
It's all about lobster at Savona Restaurant in Gulph Mills, Pennsylvania. Executive Chef Andrew Masciangelo breaks down how to cook and serve these ch...
Ben Sargent, the Brooklyn Chowder Surfer shows the Daily News how to make the prefect lobster roll from his basement apartment and has a surprise visi...
Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben's got a bone, actually, make that cartilage to pick wit...