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  • How to Make Maine Lobster and Tarragon Toa...(03:54)
  • Chef Michael Batt is making an array of dishes in the kitchen that include Maine lobster, asparagus, sweet pea and tarragon toasts.
  • Date: April 22, 2014
  • Source: The Better Show
  • Maine Lobster: The New Chinese New Year De...(01:34)
  • Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster. Exports of the crustacean have skyrocketed in recent years to sati...
  • Date: February 17, 2015
  • Source: Associated Press
  • Grapefruit Butter Lobster Recipe(04:54)
  • Mark Sargaent shows off his culinary skills by cooking this exquisite lobster recipe with grapefruit butter.
  • Date: November 10, 2014
  • Source: SLICE
  • Exclusive: How Maine Lobster Expert Surviv...(02:54)
  • Fifty-four-year-old Dr. Diane Cowan is one of America’s foremost experts on lobsters. She was recently trapped alone on Friendship Long Island, off th...
  • Date: March 09, 2015
  • Source: InsideEdition
  • How to Make Lobster Mac ‘N' Cheese(06:10)
  • The owners of Cousins Maine Lobster, Jim Tselikis and Sabin Lomac, share their decadent Lobster Mac ‘N’ Cheese recipe. This family recipe melds togeth...
  • Date: February 12, 2015
  • Source: Hallmark Channel
  • How to Prepare Lobster 3 Different Ways(05:35)
  • From Cousins Main Lobster, Sabin Lomac and Jim Tselikis show you the perfect way to grill, fluff, and boil fresh lobster. Sabin and Jim’s simple recip...
  • Date: August 27, 2014
  • Source: Hallmark Channel
  • New Jersey Fried Lobster Recipe(05:15)
  • Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant in Philadelphia, puts Billy to work in the kitchen frying up some New Jerse...
  • Date: April 20, 2015
  • Source: Small Screen
  • Maine's Lobster Industry(04:26)
  • In 2002 Maine lobstermen brought in more than 62 million pounds—one of the largest catches since record keeping began in 1880. The 2005 season isn’t e...
  • Date: March 13, 2011
  • Source: KVIE
  • Maine Lobster Salad with Chef Andrew Masci...(08:21)
  • It's all about lobster at Savona Restaurant in Gulph Mills, Pennsylvania. Executive Chef Andrew Masciangelo breaks down how to cook and serve these ch...
  • Date: September 13, 2009
  • Source: Behind The Burner

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