Apples are finally in season again, and we couldn't be happier. To celebrate our favorite Fall fruit, we asked nutritionist Cynthia Sass to share a fe...
Raw cookie dough is a real treat, but all that butter and raw eggs don't make it the most sensible snack. Enter the mighty chickpea! Vegan and gluten-...
CulinartMedia and Julian Whitaker MD have created Quick & Healthy: Recipes for Diabetics, a mobile culinary app to help reverse diabetes through healt...
Homemade almond milk is a DIY delight. The nondairy milk is rich in flavor and healthful fats. And when you make it home, you can control the flavorin...
See Everyday Food editor Sarah Carey make the simplest version of risotto she can think of. Add other ingredients—like mushrooms—to make a variation ...
Peanut butter and jelly (or jam) sandwiches are a staple of the American diet. WatchMojo gives you another option to help feed your PB&J cravings with...
For a perfect meal packed with nutrients and flavor, try Ann Gentry’s Buckwheat Salad with oil-free sesame dressing. But you don’t have to go all the...
Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared C...