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  • Contemporary Food Culture in Rural Montana(21:23)
  • How do Americans decide what food to eat? What is more important: quantity or quality, taste or price? This video examines contemporary food culture i...
  • Date: March 08, 2012
  • Source: Terra
  • Kyung Yoon on How to Build a Stronger Kore...(01:49)
  • In Chapter 13 of 19 in her 2011 Capture Your Flag interview, non-profit executive Kyung Yoon shares how she is building the bridge between the first i...
  • Date: January 17, 2012
  • Source: Capture Your Flag
  • Changing America's "Roundup Ready" Food Cu...(02:47)
  • Farmer Grant Wilson, from Gramen Farms, a grass fed beef and dairy farm that produces and transforms live milk into products, sells grass fed beef pro...
  • Date: March 11, 2013
  • Source: FORA.tv Science
  • The Man Who Changed the American Food Cult...(03:59)
  • Meet the Father of the American Food Renaissance, the New York Times' first food critic and the man who made dining out for pleasure a staple of Ameri...
  • Date: April 11, 2012
  • Source: Simon&Schuster

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