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  • Tips for Sharpening a Knife(03:36)
  • Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Sharpen a Knife on a Coffee Mug(01:22)
  • When it comes to cooking, one of the most annoying things to deal with is a dull knife. If you don’t have a sharpening tool at home, there’s still hop...
  • Date: December 15, 2013
  • Source: Howdini
  • Sharpening a Knife(02:02)
  • A dull knife takes the fun out of cooking and is actually more dangerous than a sharp knife, so take a moment to sharpen and care for your tools.
  • Date: November 06, 2011
  • Source: Howcast
  • How to Test a Knife's Sharpness(00:17)
  • Hold up a single piece of newspaper and try to slice into the top. If the paper folds over, your blade needs sharpening.
  • Date: November 02, 2011
  • Source: Howcast
  • How to Steel a Knife(02:24)
  • Chef’s Higgins and Li, talk about when and how to use the steel with your knives.
  • Date: December 20, 2009
  • Source: Le Gourmet TV
  • How to Sharpen Blades(02:35)
  • Dick Person shows you how to sharpen knives, axes or any other type of blade, using sharpening stones and files.
  • Date: May 03, 2008
  • Source: Camping Survival
  • Knife Sharpening Tutorial(00:57)
  • Learn how to sharpen your knife correctly so you can prepare your dishes with ease.
  • Date: June 25, 2014
  • Source: Cooking Light
  • How to Stone a Knife(04:59)
  • Bob Kramer, master bladesmith, explains this technique to sharpening a knife.
  • Date: December 12, 2013
  • Source: Good Housekeeping
  • Tips for Keeping Your Knives Sharp(02:16)
  • Food and Dining editor Joe Yonan takes PostTV to DC Sharp to find out how knives are professionally sharpened and how you can maintain your knife edge...
  • Date: December 10, 2014
  • Source: The Washington Post
  • How to Sharpen a Knife(03:02)
  • Take care of your kitchen knives. Host Ilan Hall shares his tips and methods on how to suitably sharpen this edgy tool.
  • Date: October 22, 2013
  • Source: Esquire