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1 - 12 out of4594 results
  • Moroccan Couscous Royale(06:10)
  • This is the king of couscous. Sophie also makes merquez sausages and harissa to go with this delicious course.
  • Date: December 02, 2014
  • Source: SLICE
  • Dinner Delights: Roast Lamb With Moroccan ...(08:22)
  • Looking for an easy dish which will really impress at a dinner party? In this episode of Dinner Delights, Gee Charman shows you how to make lamb with ...
  • Date: April 21, 2013
  • Source: Scoff
  • How to Make Chicken Coucous(05:56)
  • In need of some winter warming food? In this episode, Chef Sim Smith shows you how to make Morroccan couscous with chicken and vegetables, infused wit...
  • Date: February 11, 2014
  • Source: Scoff
  • Learn About Moroccan Cuisine(01:30)
  • Learn about Moroccan cusine and traditional Moroccan foods and recipes.
  • Date: September 12, 2008
  • Source: WatchMojo
  • How to Cook Couscous(02:26)
  • A video tutorial on How To Cook Couscous that will improve your African recipes, side dishes, cheap recipes, vegetarian main course recipes, less than...
  • Date: March 29, 2011
  • Source: Scoff
  • The Cost of Making a Moroccan Carpet(02:50)
  • Morocco is famous for its carpets but making one of these wonders is a pain staking process. The entire process takes two months, one month to prepare...
  • Date: March 17, 2011
  • Source: globalpost
  • Modernizing the Moroccan Djellaba(02:11)
  • The traditional dress of Morocco, the Djellaba is becoming more versatile. It is the most commonly worn clothing in Morocco but they are becoming more...
  • Date: March 24, 2011
  • Source: globalpost
  • Lamb Shanks With Wheat Berry Salad(06:41)
  • Lamb may be a traditional Easter entrée, but Martha Stewart shows a new Moroccan-inspired way to cook lamb shanks with onions, red chiles, garlic, and...
  • Date: March 27, 2013
  • Source: Martha Stewart
  • Cinnamon Couscous Recipe(01:18)
  • This slightly sweet and savoury side dish is perfect to serve along side many vegetable or meat stews. Really simple it can be on the table in less th...
  • Date: September 29, 2013
  • Source: Le Gourmet TV