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Make These Open-Faced Nutella Sandwiches
Besides eating it straight out of the jar, the best way to eat Nutella is in combination with pear. Eat as an open faced sandwich drizzled with honey ...
December 04, 2013
Fried Manchego Cheese Bites Recipe
This easy snack and appetizer recipe is absolutely one to keep handy for crowds. Simply use pantry ingredients and a good block of manchego cheese fo...
December 02, 2013
Make Your Own Restaurant-Style Olive Tapen...
5 ingredients, 2 minutes. A deliciously pungent and tangy spread that’s perfect for entertaining, this recipe for olive tapenade takes less time to m...
November 27, 2013
Delicious and Easy Cookie Butter
Cookies for breakfast? Well, not exactly, but now that you're an adult, you should indulge with some delicious cookie butter. This quick and simple r...
November 25, 2013
How to Make a Scotch Rob Roy
Put some of that thick red hair on your chest with the Rob Roy, a strong, complex Scotch-based cocktail that will be sure to spark a revolution on you...
November 22, 2013
Make a Pisco Punch Cocktail
Shake up your cocktail repertoire with this 1800’s-inspired pisco punch, complete with Angostura bitters, pineapple frond and Luxardo cherry.
November 22, 2013
Quick and Easy Pâté
Once you're over the age of sixteen, pâté doesn't seem so gross anymore. In fact, you realize that it is one of the best things you've ever tried. Thi...
November 20, 2013
Simple and Delicious Guacamole
Forget any sort of food processor and start making guacamole with a fork. By pressing a fork into the chopped onions, jalapeno and cilantro, you rele...
November 18, 2013
How To Make The Robert Burns Cocktail
Pete Capella, bartender for The Savory, teaches you how to make the classic single malt cocktail: The Robert Burns.
November 16, 2013
Make This Peruvian-Inspired Pisco Cocktail
Mixologist Zach Patterson makes a love affair-inspired Pisco cocktail with Pete Capella. Pisco is having a moment - befriend this Peruvian spirit and ...
November 15, 2013
Roasted Grapes and Ricotta Tartine with Th...
Know what’s better than regular grapes? Roasted grapes. They are easy to make and shockingly delicious, especially when paired with creamy ricotta an...
November 13, 2013
How to Make a Clafouti
This classic French dessert is easy, thrifty and elegant every time. Substitute the pears with any desired seasonal fruit. Serve it for something sw...
November 11, 2013
One Man Seriously Hurt After His Car Gets...
Cold Temps Threaten Nationwide Mandarin Supply
How to Handle Addiction During the Holidays
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