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  • S.H Fernando Jr on Sri Lankan Cooking(03:02)
  • S.H Fernando Jr., author of the cookbook "Rice & Curry: Sri Lankan Home Cooking" talks to The Daily Meal Cook Editor Yasmin Fahr about the unique cuis...
  • Date: June 20, 2012
  • Source: The Daily Meal
  • Padma Lakshmi on Top Chef's Next Season(03:48)
  • Top Chef host Padma Lakshmi talks to The Daily Meal's Ali Rosen about her hopes for the show's next season.
  • Date: June 20, 2012
  • Source: The Daily Meal
  • Jean-Georges Vongerichten on His Worldwide...(04:51)
  • Chef Jean-Georges Vongerichten talks to The Daily Meal's Ali Rosen about the Asian and American inspirations for his cooking style.
  • Date: June 20, 2012
  • Source: The Daily Meal
  • How to Make a Hibiscus Pisco Sour(02:31)
  • The Daily's cocktail director Naren Young shows Ali Rosen how to make a hibiscus pisco sour cocktail.
  • Date: June 18, 2012
  • Source: The Daily Meal
  • How to Forage for Mushrooms and Morels(03:13)
  • Food writer and mushroom expert Eugenia Bone talks about foraging for mushrooms and discusses different mushroom types.
  • Date: June 19, 2012
  • Source: The Daily Meal
  • Father's Day Chocolate Buying Tips(02:08)
  • Dimitry Van Meerbeeck from Neuhaus chocolates shares some tips on buying chocolate for Father's Day with The Daily Meal's Ali Rosen.
  • Date: June 21, 2012
  • Source: The Daily Meal
  • What Is Tequila(02:02)
  • Tequila expert Christopher Miano explains what tequila is and how it is made.
  • Date: June 18, 2012
  • Source: The Daily Meal

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