Sweet and spicy? On shrimp? How can that be? Trust us, this one takes humdrum shrimp and turns them on their ear! We serve this over rice with a green...
In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. These are not your usual shrimp hors d'oeuv...
This recipe comes to us from the southern arm of our family tree. We're northern Canuck's through and through - but love grits! Usually with Maple syr...