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  • How to Make Tahdig(01:21)
  • Test kitchen director Farideh Sadeghin's dad shows her (and us) how to make tahdig, the crispy, half-burnt rice at the bottom of Persian rice.
  • Date: August 30, 2015
  • Source: Saveur Magazine
  • How to Make Compound Butter(01:01)
  • The SAVEUR test kitchen demonstrates how to make compound butter for easy weeknight meals.
  • Date: August 30, 2015
  • Source: Saveur Magazine
  • Three Cherry Cocktail Recipes for Summer(02:28)
  • Emily Arden Wells mixes cherries into three unexpected cocktails: a roasted cherry old fashioned, a sweet and bitter summer shandy, and a festive riff...
  • Date: August 26, 2015
  • Source: Saveur Magazine
  • How to Make Peach Jam(01:42)
  • Cookbook author and preservation master Cathy Barrow tells us how to make an edgy peach jam.
  • Date: August 26, 2015
  • Source: Saveur Magazine
  • How to Make Burnt Citrus Salt(01:58)
  • Chef Ari Taymor shows us his technique for making a four-citrus finishing salt.
  • Date: August 20, 2015
  • Source: Saveur Magazine

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