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  • One Day in the Saveur Test Kitchen(00:38)
  • From early morning 'til the sun goes down, the Saveur test kitchen is bustling with activity.
  • Date: May 01, 2014
  • Source: Saveur Magazine
  • Dance of the Christmas Cookies(00:24)
  • We had a little fun while putting together our 2013 Cookie Advent Calendar
  • Date: April 06, 2014
  • Source: Saveur Magazine
  • How to Slice Steak Paper-Thin(00:58)
  • A simple trick chefs use to make paper-thin slices of meat — no special equipment required.
  • Date: April 06, 2014
  • Source: Saveur Magazine
  • 'Master Class': The Pendergast Cocktail(01:00)
  • Bartender Ryan Maybee of Kansas City's Manifesto developed this drink to honor one of his city's famous Prohibition-era politicians.
  • Date: April 06, 2014
  • Source: Saveur Magazine
  • Master Class: How to Ignite an Orange Peel(00:46)
  • Van Zarr, head bartender at Kansas City restaurant Rye, demonstrates how to flame an orange-peel garnish for cocktails.
  • Date: April 06, 2014
  • Source: Saveur Magazine

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