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  • How to Prep Winter Greens(01:25)
  • Associate food editor Kellie Evans shows us an easy way to de-stem and prepare winter greens for a variety of creative dishes.
  • Date: December 04, 2014
  • Source: Saveur Magazine
  • How to Stir a Cocktail(00:37)
  • In this installment of 'Saveur Bartender Basics,' Ivy Mix demonstrates how to stir a cocktail while incorporating as little air as possible into the d...
  • Date: November 19, 2014
  • Source: Saveur Magazine
  • How to Garnish a Cocktail with a Coin Twis...(00:33)
  • In this installment of 'Saveur Bartender Basics,' Don Lee from Cocktail Kingdom demonstrates how to use a coin-shaped piece of orange peel for an arom...
  • Date: November 19, 2014
  • Source: Saveur Magazine
  • How to Shake a Cocktail(00:36)
  • In this installment of 'Saveur Bartender Basics,' Ivy Mix demonstrates the proper way to shake a cocktail for a well-mixed, ice-cold drink.
  • Date: November 19, 2014
  • Source: Saveur Magazine
  • How to Dissolve a Sugar Cube for an Old Fa...(00:46)
  • In this installment of 'Saveur Bartender Basics,' Don Lee from Cocktail Kingdom demonstrates the often-misunderstood method for making an Old Fashione...
  • Date: November 19, 2014
  • Source: Saveur Magazine
  • How to Make a Ramos Gin Fizz in Under a Mi...(00:46)
  • In this installment of 'Saveur Bartender Basics,' learn how to make an impressive Ramos Gin Fizz in under a minute, and with just one ice cube.
  • Date: November 19, 2014
  • Source: Saveur Magazine
  • How to Make a Horse's Neck Twist(00:44)
  • In this installment of Saveur Bartender Basics, learn how to spiral a lemon rind to accent your favorite cocktails.
  • Date: September 11, 2014
  • Source: Saveur Magazine
  • How to Use Mint in a Cocktail(00:43)
  • In this installment of Saveur Bartender Basics, we show you the perfect way to use fresh mint to enhance your cocktails.
  • Date: September 11, 2014
  • Source: Saveur Magazine

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