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1 - 12 out of227 results
  • George Mendes' Salt Cod Casserole Recipe(01:49)
  • Chef George Mendes of New York City's Lupulo and Aldea shares his technique for a layered casserole of potatoes, salt cod, olives, and hard boiled egg...
  • Date: October 08, 2015
  • Source: Saveur Magazine
  • Jacques Pépin's Two Ways to Cook Clams(01:47)
  • Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius hack for prying them open.
  • Date: October 07, 2015
  • Source: Saveur Magazine
  • Making Eggs with Jacques Pépin(01:35)
  • Master chef Jacques Pépin shows us his favorite variation for preparing eggs: en cocote with a mushroom–shallot cream sauce.
  • Date: October 05, 2015
  • Source: Saveur Magazine
  • The Real Bananas Foster with Ralph Brennan(01:27)
  • The president of Ralph Brennan Restaurant Group discusses the history and technique behind one of America's defining desserts.
  • Date: September 30, 2015
  • Source: Saveur Magazine
  • How to Make French Toast(01:14)
  • Chef Slade Rushing of the iconic Brennan’s doesn’t skimp on the butter in this french toast recipe.
  • Date: September 28, 2015
  • Source: Saveur Magazine
  • How to Make Mooncakes with Pichet Ong(01:30)
  • Pastry chef Pichet Ong shares his method for crafting the gorgeous pastries, traditionally eaten during the Chinese Mid-Autumn Harvest Festival.
  • Date: September 25, 2015
  • Source: Saveur Magazine
  • How to Make Queso(01:15)
  • Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip.
  • Date: September 15, 2015
  • Source: Saveur Magazine
  • Making Calamaretti with Francis Mallmann(01:49)
  • Francis Mallmann, Argentina's famous chef and world-renowned grill master, demonstrates his plancha-burnt calamaretti - without the plancha.
  • Date: September 11, 2015
  • Source: Saveur Magazine
  • How to Make a Dark Roux(01:25)
  • The best way to make dark roux, the foundation of most Louisiana gumbos
  • Date: September 10, 2015
  • Source: Saveur Magazine
  • How to Make Guacamole(00:43)
  • How to make the perfect guacamole.
  • Date: September 10, 2015
  • Source: Saveur Magazine
  • How to Melt Chocolate in the Microwave(01:07)
  • Nick Kollar of Kollar Chocolates in Yountville, California, shows us how to melt chocolate easily in the microwave.
  • Date: September 01, 2015
  • Source: Saveur Magazine