- San Francisco's Supper Club(01:02)
- Samantha Brown eats in bed at the Supper Club in San Francisco.
- Date: July 24, 2011
- Source: TravelChannel
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- Underground Supper Clubs: Chefs Turn Homes...(04:05)
- Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature documentary "Pala...
- Date: May 04, 2013
- Source: HuffPost Live Highlights
- How a Supper Club Differs From a Dinner Pa...(02:45)
- In Chapter 1 of 15, Forking Tasty supper club co-founder, creative director and experience marketer Jason Anello shares how a supper club differs from...
- Date: February 20, 2011
- Source: Capture Your Flag
- How Supper Clubs Transcend the Dining Expe...(03:07)
- In Chapter 2 of 15, Forking Tasty supper club co-founder, creative director and experience marketer Jason Anello shares what makes an underground supe...
- Date: February 20, 2011
- Source: Capture Your Flag
- Survivor Remembers Supper Club Fire After ...(02:59)
- The nightclub fire in Brazil brings back memories in Cincinnati.
- Date: January 28, 2013
- Source: WLWT
- How Biracial Supper Club Brings People Tog...(01:57)
- In Chapter 3 of 15, “The Art of Eating In” author Cathy Erway shares why she and friends created the Hapa Kitchen supper club to fuse not only Asian f...
- Date: March 17, 2010
- Source: Capture Your Flag
- Eating Illegally(18:02)
- Full Segment: Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature do...
- Date: May 04, 2013
- Source: HP Live Segments
- Gourmet Dining at an Undisclosed Location(01:45)
- The WSJ's Lara Day attends Once Upon a Table, a secret supper club in Hong Kong that is one of several clandestine dining events in Asia.
- Date: June 07, 2012
- Source: WSJLive
- How to Be Happier by Turning Work Projects...(01:36)
- In Chapter 5 of 20 in his 2012 interview, creative director Jason Anello notes he is at his best when happy and shares how he does it. By turning work...
- Date: June 05, 2012
- Source: Capture Your Flag
- Cathy Erway on Cooking at a Pop-Up Restaur...(03:07)
- In her 2012 interview, author and food writer Cathy Erway talks about creating a pop-up restaurant at the Milk Bar restaurant in Brooklyn to try cooki...
- Date: April 17, 2012
- Source: Capture Your Flag
- Cathy Erway on Learning Cooking Skills in ...(03:20)
- Author and food writer Cathy Erway finds it highly educational immersing herself in kitchens, be they restaurants or supper clubs. She talks about tak...
- Date: April 17, 2012
- Source: Capture Your Flag
- How to Teach Clients Creative Thinking(02:25)
- In Chapter 4 of 15 of his 2010 Capture Your Flag interview with host Erik Michielsen, Forking Tasty supper club co-founder, creative director, and exp...
- Date: February 20, 2011
- Source: Capture Your Flag
