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  • Rugelach Recipes(06:26)
  • Martha Stewart presents John Baricelli and the rugelach recipe he's perfected over the years.
  • Date: January 15, 2013
  • Source: Martha Stewart
  • Elegant Praline Rugelach Recipe(01:43)
  • For best results, thoroughly chill the rolled cookies before baking to keep the filling from melting out of the dough.
  • Date: March 11, 2014
  • Source: My Recipes
  • How to Make Elegant Praline Rugelach(01:43)
  • For best results, thoroughly chill the rolled cookies before baking to keep the filling from melting out of the dough.
  • Date: March 18, 2014
  • Source: Southern Living
  • Big Game Blue Cheese Dip(03:05)
  • This dip is simple and complete. It has the traditional flavors of cream and blue cheese, with the game-day winner of spicy pepper.
  • Date: November 18, 2014
  • Source: RecipeCorner
  • Time-Saving Pork and Potato Meatloaf Recip...(03:29)
  • Make meatloaf into a whole meal with the addition of shredded carrots and frozen hash browns. Sarah Carey, editor of Everyday Food, shows you the tric...
  • Date: November 28, 2012
  • Source: Everyday Food with Sarah Carey
  • Susan Feniger's Watercress Salad with Cori...(03:32)
  • Take a few handfuls of seasonal watercress, add tomatoes, oranges and a little vinaigrette, and you’ve got one of the tastiest side dishes of the seas...
  • Date: November 26, 2013
  • Source: RecipeCorner
  • Sun Dried Tomato Rice Recipe(02:39)
  • Lucinda Scala Quinn boils her rice with onions, garlic sun dried tomatoes and tomato paste. The roasted chicken is removed from the oven and a pan sau...
  • Date: February 23, 2014
  • Source: Martha Stewart
  • Peanut Butter-Stuffed French Toast Recipe(04:30)
  • Everyday Food editor Sarah Carey demonstrates how to make a stuffed French toast that’s simple enough for kids to make and decadent enough for any spe...
  • Date: November 28, 2012
  • Source: Everyday Food with Sarah Carey
  • How to Make a Refreshing Green Pea and Min...(02:27)
  • This minty pea dip is protein packed and incredibly easy to make. The mint adds a delicious quality of fresh zesty flavor and dipping crunchy carrot s...
  • Date: May 14, 2014
  • Source: Martha Stewart

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