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  • How to Make Buffalo Chick'n Wraps I Plant...(01:37)
  • Plant-based Chick'n Tenders tossed in a fiery Buffalo sauce are complemented by the cooling addition of shaved carrots, celery and a creamy vegan ranc...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • How to Make Baja Fishless Tacos I Plant-Ba...(00:57)
  • These plant-based fishless tacos are the perfect lunch for a summer day. The crispness of the fishless filets, the sharpness and bite from the wine pi...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • Vegetarian Chick'n Souvlaki I Plant-Based(01:58)
  • Plant-based Chick’n is marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, then skewered and grilled to perfection. The perfect...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • How to Make Coconut Waffles I Plant-Based(01:11)
  • These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousn...
  • Date: June 15, 2015
  • Source: Rouxbe Cooking School
  • How to Make Vanilla French Toast I Plant-B...(01:36)
  • This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches.
  • Date: June 15, 2015
  • Source: Rouxbe Cooking School
  • How to Make Beefless Tacos I Plant-Based(02:21)
  • Taco night never tasted so good. The rich and savory plant-based Beefless Ground is mixed with a spicy and rich tomato-based sauce, topped with shredd...
  • Date: June 02, 2015
  • Source: Rouxbe Cooking School
  • Green Beans With Cambozola | Plant-Based(01:18)
  • Warm green beans tossed with creamy Cambozola cheese and toasted pine nuts. This extremely easy-to-make dish can be served as a side or even as a deli...
  • Date: June 01, 2015
  • Source: Rouxbe Cooking School
  • Olivada Vinaigrette | Plant-Based(01:08)
  • Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly with grilled vegetables.
  • Date: May 26, 2015
  • Source: Rouxbe Cooking School
  • Sweet Balsamic Dressing | Plant-Based(00:52)
  • This simple, no-oil balsamic dressing is the perfect marinade for mushrooms. Slice them in strips and once pliable, skewer and grill. Serve your skewe...
  • Date: May 26, 2015
  • Source: Rouxbe Cooking School

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