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  • How to Make Fresh Udon Noodles(04:16)
  • These chewy Japanese wheat-based noodles are often served with hot broth in a soup or stir-fried. Or, simply cook and serve with soy sauce and mirin, ...
  • Date: August 21, 2015
  • Source: Rouxbe Cooking School
  • Indian Samosa Burgers I Plant-Based(02:42)
  • With similar flavor profiles as samosas, these veggie burgers with a twist are accompanied by a spicy mango chutney and pickled onions.
  • Date: August 19, 2015
  • Source: Rouxbe Cooking School
  • Black Bean Breakfast Burrito | Plant-Based(00:52)
  • If you’re looking for a delicious and filling breakfast wrap, look no further. This flavor-packed wrap showcases a black bean burger with guacamole, r...
  • Date: August 17, 2015
  • Source: Rouxbe Cooking School
  • Roasted Garlic and Onion Buttah I Plant-Ba...(01:17)
  • This recipe will increase the flavor of any dish. You can add it to soups or sauces, toss it with pasta, put it on top of garlic bread or mashed potat...
  • Date: July 22, 2015
  • Source: Rouxbe Cooking School
  • Lemongrass Chick'n Stir-Fry I Plant-Based(01:58)
  • Whenever you feel like having Vietnamese flavors, this plant-based Chick'n stir-fry with lemongrass, garlic, and chilies won't disappoint.
  • Date: July 22, 2015
  • Source: Rouxbe Cooking School
  • How to Make Buffalo Chick'n Wraps I Plant...(01:37)
  • Plant-based Chick'n Tenders tossed in a fiery Buffalo sauce are complemented by the cooling addition of shaved carrots, celery and a creamy vegan ranc...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • How to Make Baja Fishless Tacos I Plant-Ba...(00:57)
  • These plant-based fishless tacos are the perfect lunch for a summer day. The crispness of the fishless filets, the sharpness and bite from the wine pi...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • Vegetarian Chick'n Souvlaki I Plant-Based(01:58)
  • Plant-based Chick’n is marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, then skewered and grilled to perfection. The perfect...
  • Date: June 28, 2015
  • Source: Rouxbe Cooking School
  • How to Make Coconut Waffles I Plant-Based(01:11)
  • These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousn...
  • Date: June 15, 2015
  • Source: Rouxbe Cooking School
  • How to Make Vanilla French Toast I Plant-B...(01:36)
  • This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches.
  • Date: June 15, 2015
  • Source: Rouxbe Cooking School

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