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  • How to Make Vegetarian Chick'n Enchiladas(02:00)
  • Savory plant-based Chick’n rolled in corn tortillas and smothered with tangy Salsa Verde and Cashew Sour Cream.
  • Date: June 02, 2015
  • Source: Rouxbe Cooking School
  • How to Make Beefless Tacos(02:21)
  • Taco night never tasted so good. The rich and savory plant-based Beefless Ground is mixed with a spicy and rich tomato-based sauce, topped with shredd...
  • Date: June 02, 2015
  • Source: Rouxbe Cooking School
  • How to Make Green Beans With Cambozola and...(01:18)
  • Warm green beans tossed with creamy Cambozola cheese and toasted pine nuts. This extremely easy-to-make dish can be served as a side or even as a deli...
  • Date: June 01, 2015
  • Source: Rouxbe Cooking School
  • How to Make Olivada Vinaigrette(01:08)
  • Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly with grilled vegetables.
  • Date: May 26, 2015
  • Source: Rouxbe Cooking School
  • How to Make Sweet Balsamic Dressing(00:52)
  • This simple, no-oil balsamic dressing is the perfect marinade for mushrooms. Slice them in strips and once pliable, skewer and grill. Serve your skewe...
  • Date: May 26, 2015
  • Source: Rouxbe Cooking School
  • How to Make Roasted Glazed Carrots(02:52)
  • These salty and sweet glazed carrots will only take you a few minutes to whip together.
  • Date: May 18, 2015
  • Source: Rouxbe Cooking School
  • How to Make an Alsatian Onion Tart(05:49)
  • Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart.
  • Date: May 18, 2015
  • Source: Rouxbe Cooking School
  • How to Make Coconut Braised Chickpeas(02:39)
  • Chickpeas, fresh spinach and sun-dried tomatoes are slowly simmered with garlic, ginger, lemon and coconut milk. The result is one highly-flavorful an...
  • Date: May 04, 2015
  • Source: Rouxbe Cooking School
  • How to Make Vegetarian Portobello Bacon(01:23)
  • Smokiness and sweetness come together in this delicious and creative plant-based bacon recipe. Serve on its own, in wraps or sandwiches or in any reci...
  • Date: May 04, 2015
  • Source: Rouxbe Cooking School
  • How to Make Caramelized Apples(01:13)
  • Caramelizing apples are an inexpensive and easy way to add that special something to both sweet or savory dishes.
  • Date: May 04, 2015
  • Source: Rouxbe Cooking School
  • How to Make Crème Anglaise(01:30)
  • Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocolate cake.
  • Date: May 04, 2015
  • Source: Rouxbe Cooking School
  • How to Make Chocolate Torte with Crème Ang...(03:19)
  • A decadent chocolate torte that melts in your mouth. It can be made a day or two ahead and a little goes a long way, making it the perfect dessert for...
  • Date: April 26, 2015
  • Source: Rouxbe Cooking School

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