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  • Discover 5 Breakfast Casseroles(02:37)
  • From savory to sweet, breakfast casseroles are a perennial brunch favorite, and for good reason. Expand your breakfast repertoire by trying out these ...
  • Date: October 16, 2013
  • Source: My Recipes
  • Ham, Zucchini and Gruyere Frittata Recipe(03:15)
  • Frittatas are perfect for brunch or a light dinner, and they're very easy to make. Fresh seasonal zucchini and creamy gruyere add rich flavors to the ...
  • Date: August 27, 2014
  • Source: Everyday Food with Sarah Carey
  • Spicy Zucchini Frittata Recipe(04:30)
  • This southwestern take on an Italian favorite packs its own heat with a dash of healthy jalapeno pepper. Corn kernels add sweetness, and when combined...
  • Date: June 29, 2014
  • Source: Everyday Food with Sarah Carey
  • Terrorist Attack on Bus in Israel Leaves a...(01:29)
  • At least 13 people are injured after a Palestinian man boarded a bus in Israel and started stabbing people. It's believed that he acted alone.
  • Date: January 21, 2015
  • Source: Newsy
  • How to Make Heart Shaped Frittatas(06:17)
  • ‘Home and Family’ co-host Cristina Ferrare shows how to make light and fluffy heart shaped Frittatas. This simple recipe combines egg whites fresh her...
  • Date: February 10, 2015
  • Source: Hallmark Channel
  • Healthiest Thanksgiving Leftover Tips & Re...(01:08)
  • Thanksgiving Day has passed but the food coma may not if you overindulge in leftovers. Fitness Expert John Basedow (@JohnBasedow) offers tips and heal...
  • Date: November 28, 2014
  • Source: Buzz60
  • How to Make a Breakfast Frittata with Ham(03:38)
  • Frittatas are the perfect option for making a quick breakfast for a crowd, plus they're a great way to use whatever leftover or cooked protein you hav...
  • Date: April 22, 2014
  • Source: Everyday Food with Sarah Carey
  • Asparagus Frittata Recipe(05:42)
  • River Café chef Alex Tidey cooks a delicious and light frittata with eggs, crème fraiche and new season asparagus - baked in the restaurant's wood fir...
  • Date: June 12, 2014
  • Source: River Café

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