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  • How to Preserve Vegetable Pigments When Co...(00:59)
  • This instructional cooking video offers an introduction to cooking vegetables, including preserving vegetable pigments such as Carotene, Flavonoids an...
  • Date: June 02, 2010
  • Source: Rouxbe
  • What Do You Use When Cooking Allergen Free(03:40)
  • Cybele Pascal shares what all women should know about substituting ingredients to accommodate those with an allergen-free diet.
  • Date: August 02, 2011
  • Source: EmpowHER
  • Do You Really Need to Wash Your Veggies?(03:47)
  • Most people wash their fruits and vegetables when they bring them back from the store or market, but do they really need to? Grace Derocha gives us th...
  • Date: July 13, 2013
  • Source: FOX17
  • How to Tell If an Eggplant Is Ripe(01:14)
  • Eggplant, also known as aubergine, is a popular summer vegetable. When shopping at the market, or growing your own, here's what to look for to get the...
  • Date: November 06, 2011
  • Source: Howcast
  • Is Pink Meat Safe(01:19)
  • Dr. Travis Strok explains how pink is too pink when cooking meat.
  • Date: November 11, 2011
  • Source: The Doctors
  • How to Roast an Eggplant(03:30)
  • When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore...
  • Date: October 20, 2013
  • Source: Howdini
  • How to Test Chicken for Doneness(01:30)
  • This instructional video shows you how to test chicken for doneness. Here, we'll show you the key indicators to look for when cooking white meat poult...
  • Date: June 02, 2010
  • Source: Rouxbe
  • How Should I Use Different Types of Salt?(00:46)
  • These days there are a lot of different salts on the market. Learn when to use which variety of salt when cooking and baking.
  • Date: July 21, 2014
  • Source: Real Simple