A ranch feeds cows beer for premium Kobe cuts. Have you ever wondered what makes the same cuts of meat taste different? Well, apparently different ran...
How can Tom Trantham's cows graze alfalfa and not be susceptible to bloat? The short answer: feed the cows a total mix ration (TMR) each evening when ...
Cow farmers in France are trying to rear the best beef producing cattle in the world by serving them upto two bottles of wine a day each. In the south...
Farmers in Kansas are reacting to the extreme heat, droughts, and high prices of corn by feeding their cows chocolate and leftovers from the dinner t...
A Flagler county, Florida resident, Justin, allegedly shot six cows. The animals belonged to his neighbor, who called police when he noticed his cows ...
Fast food chains are mimicking fast casual outlets by introducing more upscale menu items made with fresh ingredients, from Taco Bell to Arby's, which...
Everyday Food editor Sarah Carey shows you how to amp up the flavor of roasted pork loin -- or almost any other protein -- using a fast, flavorful hom...
This Moosnight special report featured some best of breed production including lighting by Richard Laing, cow heads by Jeff Cliff Model Effects, sound...
In the mood for raw seal meat? Arctic food may seem foreign to most people, but the region's culinary culture is deeply rooted in the Inuit history an...