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Roasted Rack of Lamb Persillade Recipe
Learn how to cook roasted rack of lamb persillade with Chef Billy Parisi.
May 14, 2009
Gluten-Free Honey Mustard Garlic Rack-of-L...
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitte...
December 18, 2014
Beer-Braised Lamb Shoulder Recipe
Braising might possibly be the best kitchen secret there is. And the best part is that without much effort you end up with the most amazing results. I...
February 23, 2015
How to Make Grilled Lamb Medallions
Try these tasty grilled lamb medallions, loaded with flavor.
January 21, 2015
Grilled Rack of Lamb with Mixed Herb Pesto
Grilling is the perfect way to go with racks of lamb! Marinate these babies overnight for the best flavor and then fire up the grill and have a feast ...
March 16, 2015
How to Make Fennel and Rosemary-Crusted Ra...
Dinner-party friendly and impressive, fennel and rosemary-crusted roasted rack of lamb proves quick cooking isn't just for weeknights.
March 20, 2014
How to Make a Roasted Rack of Lamb with Ci...
Hot rub with cumin and a reduced cider vinegar make this roasted rack of lamb a golden addition to a family-style dinner or a date for two. The trick ...
September 03, 2014
Reza Mahammad's Rack of Lamb Recipe With S...
Reza's juicy rack of lamb is served with a creamy saffron sauce.
June 17, 2014
Food Network UK
Haylie Duff Shares Her Roasted Cauliflower...
Get a behind-the-scenes look at the star's delicious shoot.
July 03, 2014
'BBQ Pitmasters': Moist, Delicious, New Yo...
Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
May 22, 2014
Grilled Rack Of Lamb With Anise And Garlic
Charcoal grilling with anise and garlic give this rack of lamb a flavour you won’t soon forget. For more like this visit: www.legourmet.tv Distribut...
September 27, 2009
Le Gourmet TV
Roast Lamb Recipe
Julia Moskin roasts lamb slathered in a mixture of butter, anchovies, rosemary and garlic. By: Andrew Scrivani and Jason Lee.
March 20, 2015
The New York Times
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