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Properly Buying Local Food
How to properly buy and store local foods.
January 10, 2013
The Benefits of Buying Eco-Friendly Local ...
Have you ever calculated your food miles? That’s the distance food has to travel to get to your table. If you reduce your food miles and buy local foo...
October 25, 2010
Buying Organic Vs Buying Local
You are in a grocery store and you want to decide what is the best produce to buy, local conventional or organic that maybe more expensive and it has ...
September 22, 2011
How to Buy Local Produce
Learn how to buy fresh local produce with the help of these guidelines for a more sustainable lifestyle.
August 30, 2012
Organic Vs. Local Food
Nutritionist Heather Rudalavage explains the difference between organic and local food.
August 18, 2011
Joel Salatin on Bureaucracy Stifling Local...
American farmer Joel Salatin, the star of the documentary Food Inc, has become a "pin up boy" for the growing food "re-localization" movement. On a r...
March 14, 2011
Local Foods Sprout into a Billion Dollar B...
11/14/11 Locally grown food sales have burgeoned in the past two decades. The USDA estimates that the industry will rack up $7 billion in sales in 201...
November 15, 2011
New York Financial Press
Bill McKibben on the Benefits of Eating Lo...
Bill McKibben describes his experience eating local seasonal and organic foods. Lack of corporate social responsibility in agribusiness and intensive ...
January 06, 2011
Chaat - Local Food in North India
Chaat - popular local food in North India that includes Samosas, Papdi, and Golgapas.
July 21, 2010
Window Farms: Really Local Food
With some knowledge of hydroponics, Britta Riley and her friends built a window farm in her New York apartment, but with a social media site and “open...
August 15, 2012
Todays Green Minute
The Advantages of Buying Local
Proximity to well-managed growth-oriented companies allow Morningstar 2012 Domestic-Stock Fund Managers of the Year Bill Frels and Mark Henneman to ge...
January 05, 2013
Benefits of Eating Local Produce
Great chefs continue to champion buying and eating locals foods. Laura Lewis explains the many health, economic and social benefits of this practice.
April 24, 2012
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