If you dig into the often confusing history of the Bloody Mary, you will encounter references to it first being served in 1934 at the St. Regis hotel ...
Annick Robinson goes to the local market to find out how to pick fish and heads back to the kitchen to learn how to properly cook it. The result is th...
Dr. Bob Shipp of the University of South Alabama snags a large red snapper for research purposes, and Dean Travis Clarke follows right on his heels wi...
Dean Travis Clarke joins the University of South Alabama's Dr. Bob Shipp offshore of Dauphin Island, AL for some red hot, red snapper research fishing...