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  • 2014 Spring Dining Guide: Preparing Shrimp...(00:35)
  • Get a behind-the-scenes look at how Chef Cindy Wolf prepares Shrimp Creole in the kitchen at Charleston. Photography by Joseph Victor Stefanchik.
  • Date: June 09, 2014
  • Source: The Washington Post
  • 'Best Bars in America': Cajun and Creole B...(05:51)
  • Buffa's dishes out a hodgepodge of Cajun and Creole, its jambalaya, shrimp creole and Boudin balls making for some of the best bar food in America.
  • Date: July 23, 2014
  • Source: Esquire
  • Around the Net: Extreme Playgrounding(09:48)
  • Kevin Pereira and Candace Bailey present the top viral videos around the internet, including Extreme Playgrounding, an old Turkish man dancing and Pau...
  • Date: January 22, 2012
  • Source: G4
  • How to Make Blackened Catfish and Creole R...(08:43)
  • Food Network stars The Neely’s share some of their down home southern recipes. From their cookbook, ‘Back Home with the Neelys,’ Gina and Pat show how...
  • Date: April 27, 2014
  • Source: Hallmark Channel
  • How to Make Veggie Jambalaya(04:34)
  • Actor P.J. Byrne joins Cristina Ferrare in the kitchen to demonstrate how to prepare veggie jambalaya. Perfect for your Mardi Gras celebrations, this ...
  • Date: March 02, 2014
  • Source: Hallmark Channel
  • How to Make a Traditional Roast Beef Po Bo...(04:44)
  • Cristina Ferrare has The Big Easy on her mind when she shows how to cook a traditional roast beef po boy sandwich. A New Orleans staple, Cristina also...
  • Date: March 06, 2014
  • Source: Hallmark Channel
  • How to Make a Classic Jambalaya(01:44)
  • This classic one-pot dish is loaded with Creole spices and comes together in three easy steps.
  • Date: April 08, 2014
  • Source: My Recipes
  • What Is Andouille Sausage?(00:32)
  • Marge explains exactly what you'll need to look for when a recipe calls for andouille sausage.
  • Date: June 18, 2014
  • Source: My Recipes
  • Emeril's Super Bowl Stuffed Chicken Pocket(06:42)
  • Emeril Lagasse shares a couple of his Superbowl menu ideas. He makes a stuffed chicken pocket accompanied with a creole mustard and mayonnaise sauce.
  • Date: January 13, 2014
  • Source: Emeril Lagasse
  • How to Make Homemade Jambalaya(04:38)
  • Matt Murphy, of M Bistro, has a particular philosophy when it comes to preparing a meal: keep it local. We got to tag along with matt to the farmer's ...
  • Date: February 22, 2010
  • Source: The Better Show

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