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  • Episode 8: Farro Risotto With Mushrooms - ...(04:34)
  • Armed with twice the protein and six times the fiber than rice, the earthy nuttiness of farro is a perfect partner for mushrooms, kale, and parmesan. ...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 7: Orechiette With Sausage and Bro...(04:22)
  • Paired with broccoli rabe and lean ground prok, this orecchiette dish is a staple of Italian-American menus. Based on his NYTimes best-selling book, R...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 6: Sausage and Peppers - Now Eat T...(04:32)
  • Made with real Italian pork sausage and fresh picked garden peppers, this sausage and peppers recipe tastes better than anything you'll find in Little...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 10: Linguine With White Clam Sauc...(04:19)
  • This linguine with white clam sauce is quick, delicious, and healthy pasta filled with tradition and flavor that upholds Italian standards. Based on h...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 5: Tuna Crudo - Now Eat This! Ital...(04:24)
  • With just four ingredients, this tuna crudo is the perfect dish for anyone who loves fish. Based on his NYTimes best-selling book, Rocco DiSpirito tra...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 4: Pollo Al Forno - Now Eat This! ...(04:31)
  • A genuine Italian chicken dish, roasted in an outdoor wood-burning oven with potatoes, lemon, and herbs. Based on his NYTimes best-selling book, Rocco...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 3: Lasagna Bolognese - Now Eat Thi...(04:35)
  • A lighter, yet still flavorful and soul satisfying Lasagna Bolognese, with zucchini. Based on his NYTimes best-selling book, Rocco DiSpirito travels t...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 1: Caprese Salad - Now Eat This! I...(05:12)
  • Layers of Mozzarella cheese and ripe tomatoes drizzled with Super Olive Oil. Based on his NYTimes best-selling book, Rocco DiSpirito travels to Italy ...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 9: Ricotta Gnudi - Now Eat This! I...(04:35)
  • These ricotta "dumplings" are little melt-in-your-mouth pillows, and an absolute treat! Based on his NYTimes best-selling book, Rocco DiSpirito travel...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Episode 2: Italian Wedding Soup - Now Eat ...(04:46)
  • Mistranslated of the Italian vernacular for a good blend, or "marriage," of ingredients, this wedding soup is a classic Italian dish. Based on his NYT...
  • Date: October 28, 2014
  • Source: Now Eat This
  • Now Eat This! Italy With Rocco DiSpirito S...(00:37)
  • A unique intersection of travel, cuisine and health where Chef and New York Times best-selling author Rocco DiSpirito visits Italian mamas in their ho...
  • Date: October 28, 2014
  • Source: Now Eat This