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  • Why We Prefer Uber Palatable Food(01:01)
  • Dr. Pam Peeke discusses the reason why we prefer the uber palatable food over the naturally sweet food.
  • Date: November 09, 2012
  • Source: Gaiam TV
  • How to Make Sweet Citrus Tomato Vinaigrett...(01:41)
  • In this video, Chef Amy Riolo will show you how to make sweet citrus tomato vinaigrette. Caramelizing the cherry tomatoes helps to bring out their nat...
  • Date: May 19, 2011
  • Source: MonkeySee.com - Food
  • Maple Syrup Production(04:28)
  • They call it sugar making, we know this "sugar" as maple syrup. Tapping trees for syrup is a long process and demand continues to rise in the U.S. and...
  • Date: March 03, 2011
  • Source: KVIE
  • Healthy Fudge Recipe(05:00)
  • Nature's Knockout shares a delicious and quick raw fudge recipe that is gluten-free, refined sugar-free, dairy-free, soy-free, chemical-free, and guil...
  • Date: April 23, 2014
  • Source: Maker Studios
  • New ‘F-Cup Cookies’ Claim to Make Breasts ...(02:08)
  • A new Japanese cookie containing Pueraria Mirifica, a plant extract found in plant in northern and north eastern Thailand; claim to make women’s breas...
  • Date: May 23, 2014
  • Source: NewsFix
  • Company Makes Cavity-Free Candy(01:07)
  • German biotech company Organo Balance has done sugar-lovers everywhere a huge service. They’ve invented a cavity-free candy.
  • Date: December 18, 2013
  • Source: GeoBeats

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