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  • How to Make Superfast Salisbury Steak(01:16)
  • These patties call for a blend of ground turkey and ground round for full-bodied flavor. Serve with roasted veggies.
  • Date: August 18, 2015
  • Source: My Recipes
  • How to Make Parmesan Chicken and Rice(01:11)
  • Rice and broth are added to sautéed chicken and mushrooms for a simple entrée that requires only one pan.
  • Date: August 18, 2015
  • Source: My Recipes
  • How to Make Spicy Chicken Shawarma(01:10)
  • This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread wit...
  • Date: August 18, 2015
  • Source: My Recipes
  • How to Make Baked Flounder with Fresh Lemo...(00:54)
  • For this baked flounder, use fresh lemon, good olive oil, and freshly ground peppercorns, and you'll never look at lemon pepper the same again.
  • Date: August 18, 2015
  • Source: My Recipes
  • How to Make Baked Pita Chips(01:12)
  • These crispy chips will complete any appetizer dip. Double or triple the recipe to serve a large crowd or pack extras for lunchboxes.
  • Date: August 18, 2015
  • Source: My Recipes
  • How to Make Fried Sage Leaves(00:54)
  • Delicate fried sage leaves make an elegant garnish for meat, seafood, pasta, and more.
  • Date: August 18, 2015
  • Source: My Recipes

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