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1 - 12 out of5290 results
  • Meet Chef Wylie Dufresne(04:23)
  • Wylie Dufresne explains food science at his WD-50 restaurant.
  • Date: December 06, 2011
  • Source: epicurious
  • How to Use Sake Lees(02:32)
  • Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu), the thick rice paste that’s left at the end of the sake-...
  • Date: December 06, 2011
  • Source: Gourmet
  • Daniel Boulud Opens DBGB in New York(05:33)
  • Restaurateur Daniel Boulud opens DBGB, an eatery that's a world apart from his signature establishment on the Upper East Side. Features opening-night ...
  • Date: August 19, 2010
  • Source: NYInsiderTV
  • Meet Chef François Payard(03:51)
  • Chauffeured around town in a limo, the students meet three legendary chefs starting with pastry maven François Payard.
  • Date: December 06, 2011
  • Source: epicurious
  • Meet Chef Gray Kunz(04:09)
  • Gray Kunz offers a scenic tour of Café Gray inside the Time-Warner Center.
  • Date: December 06, 2011
  • Source: epicurious
  • Meet Pastry Chef Dave Crofton(00:54)
  • Learn about pastry chef Dave Crofton, one of Howcast's baking experts.
  • Date: December 06, 2012
  • Source: Howcast
  • Artful Infusions Episode 1: Chef Rome's Pe...(06:53)
  • In Discover Artful Infusions Episode 1, we meet Chef Clifford Rome, who shows us how to make his pear pizza with blue cheese and sunflower honey
  • Date: October 25, 2012
  • Source: UPTOWN
  • Artful Infusions Episode 3: Chef Lois Spen...(04:37)
  • In Discover Artful Infusions Episode 3, we meet Chef Lois Spencer, who shows how to make her grilled jumbo shrimp with jalapeno cilantro vinaigrette.
  • Date: October 25, 2012
  • Source: UPTOWN
  • Artful Infusions Episode 2: Neil Rollins' ...(06:46)
  • In Discover Artful Infusions Episode 2, we meet Chef Neil Rollins, the innovative Executive Chef and Co-Owner of the Atlanta-based BlackTie Catering. ...
  • Date: October 25, 2012
  • Source: UPTOWN

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