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  • Red Lentil Soup Recipe(06:13)
  • Host Meredith Orlow and chef Arzu cook a red lentil soup.
  • Date: January 27, 2011
  • Source: DailyConnection
  • Lentil Soup Recipe(02:33)
  • Whether it is a chilly damp day, or you've got a sick child, soup is a great comfort food. But before you open up that can, listen up. Jennifer Perill...
  • Date: February 27, 2010
  • Source: Better.TV
  • How to Make Tuscan Lentil Soup(01:34)
  • International chef Amy Riolo demonstrates how to prepare a traditional Tuscan lentil soup that is both hearty and healthy.
  • Date: June 07, 2012
  • Source: MonkeySee.com - Food
  • Lentil Soup With Toasted Bread and Garlic ...(06:54)
  • Gitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli ...
  • Date: May 29, 2012
  • Source: WSJLive
  • Mediterranean Lentil Soup(04:24)
  • Learn how to make a delicious Mediterranean lentil soup with a lot of vegetables.
  • Date: August 31, 2010
  • Source: DedeMed
  • How to Make a Vegan Squash, Lentil and Chi...(01:42)
  • Learn how to prepare a hearty vegan squash, lentil ans chickpea soup. Don't let the 'Vegan' scare you away - this soup has mad flavor and is incredibl...
  • Date: December 02, 2012
  • Source: LeGourmetTV
  • How to Prepare Lentil Soup(04:18)
  • This informative video is a practical time-saver that will enable you to get good at Indian recipes, soup recipes, lentil recipes, cheap recipes, vege...
  • Date: March 29, 2011
  • Source: videojugFood
  • Ham and Lentil Soup(12:06)
  • Chef John Guinivere prepares this delicious dish: Ham and Lentil Soup
  • Date: April 12, 2009
  • Source: Cheflive
  • How to Make Garlic Lentil Soup(01:44)
  • Lentil Soup, it might have been something your mother or grandmother made... and today Allen Smith whips us up a batch. But, before you go turning up ...
  • Date: April 30, 2009
  • Source: PAllenSmith
  • Gourmet Cooks Taste Lentil Soup(02:30)
  • When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
  • Date: December 06, 2011
  • Source: Gourmet

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