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  • Find Out What Chef Marcus Samuelsson Prefe...(02:02)
  • Gator or frog legs? Dried cockroaches or dung beetle? You'll never guess what Chef Marcus Samuelsson chooses on this edition of "This or That."
  • Date: July 10, 2015
  • Source: Essence
  • Tuscan White Bean Soup Recipe(01:46)
  • Emily Richards (@ERiscooking) tried a similar soup in Tuscany and fell in love with its taste and simplicity. It has a rustic feel to it. Try using ot...
  • Date: January 12, 2015
  • Source: Le Gourmet TV
  • Spicy Black Bean Soup Recipe(04:47)
  • Start with a pound of soaked beans to speed up the cooking process and make this rich and hearty spicy black bean soup. Add a jalapeno for a spicy kic...
  • Date: January 26, 2015
  • Source: Everyday Food with Sarah Carey
  • Super Soul Short: How Chef Marcus Samuelss...(04:14)
  • Marcus Samuelsson, famed chef and co-creator of Red Rooster Harlem, shares how he finds peace within the seeming chaos of a restaurant's kitchen. Plus...
  • Date: June 08, 2014
  • Source: Super Soul Sunday
  • Super Soul Short: How Chef Marcus Samuelss...(01:32)
  • Marcus Samuelsson, famed chef and co-creator of Red Rooster Harlem, shares how he finds peace within the seeming chaos of a restaurant's kitchen. Plus...
  • Date: June 03, 2014
  • Source: Super Soul Sunday
  • 10 Essentials - Chef Marcus Samuelsson Ser...(03:54)
  • Chef Marcus Samuelsson, owner of Red Rooster Harlem, shares how he became a 3-Star executive chef at the age of 23 and what ten items he always keeps ...
  • Date: October 28, 2013
  • Source: GQ
  • How I Rock It: Marcus Samuelsson, Harlem C...(01:54)
  • Cooking, cultural identity and style go hand in hand for chef Marcus Samuelsson as he works a day in his Harlem restaurant, Red Rooster.
  • Date: November 28, 2013
  • Source: Esquire
  • Ham and Black Bean Soup Recipe(03:20)
  • Ham and black bean soup is a hearty meal for lunch or supper. Warming with deep rich flavor, it's a snap to make.
  • Date: December 29, 2014
  • Source: Le Gourmet TV

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