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  • How to Cook Sweet-Spicy Chicken and Vegeta...(02:55)
  • This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
  • Date: October 16, 2013
  • Source: My Recipes
  • Sweet and Spicy Roast Chicken Recipe(03:30)
  • Melissa Clark roasts juicy chicken thighs with carrots, onions and dates for a twist on a classic dish for the Jewish holidays.
  • Date: September 12, 2014
  • Source: The New York Times
  • How to Make Spiced Maple Sweet Pecans(00:57)
  • Combine maple syrup, cayenne pepper, brown sugar, and thyme leaves in a bowl of pecans and bake for a great edible holiday gift or seasonal snack.
  • Date: December 09, 2014
  • Source: Martha Stewart
  • Sweet and Spicy Buffalo Wings(03:07)
  • Try this twist on everyone's favorite finger food. These wings are sweet, sour and hot. Chef Phil Anderson will show you how.
  • Date: February 07, 2011
  • Source: MonkeySee.com - Food
  • Sweet and Spicy Pepper Jelly Recipe(00:54)
  • Kick the cranberry sauce can and bring fresh textures and flavors to the table with this relish alternative. Learn about how to make sweet and spicy p...
  • Date: November 08, 2014
  • Source: Bon Appetit
  • Tummy Grumble Meanings(01:33)
  • Craving something sweet or spicy? Learn the health secrets your hunger pangs reveal!
  • Date: March 04, 2014
  • Source: The Doctors
  • A Sweet and Spicy Anytime Pick-Me-Up(02:01)
  • An unexpected pairing with your almonds is the perfect snack to perk you up during the afternoon lull. Click here for the Triple Ginger Almond Recipe
  • Date: September 01, 2014
  • Source: OWNSHOW
  • Homemade Gingered Sesame Nuts(02:02)
  • Crystallized ginger is the best kind of sweet and spicy and is unexpectedly delicious with roasted nuts. Guaranteed to be finished first at a party - ...
  • Date: July 16, 2014
  • Source: The Savory
  • Sweet and Spicy Shrimp Recipe(01:47)
  • Sweet and spicy? On shrimp? How can that be? Trust us, this one takes humdrum shrimp and turns them on their ear! We serve this over rice with a green...
  • Date: February 10, 2013
  • Source: Le Gourmet TV

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