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  • ‘Taste of Home' Magazine's Spicy Beef and ...(05:39)
  • ‘Home and Family’ co-host Cristina Ferrare shows how to make ‘Taste of Home’ magazine’s recipe for spicy beef stir-fry. The recipe incorporates the fl...
  • Date: March 31, 2015
  • Source: Hallmark Channel
  • Garlic Prawn and Chilli Stir-Fry Recipe(04:21)
  • The Dumpling Sisters are back in the Scoff kitchen showing you some amazing authentic recipes. This week they show you how to make a garlic prawn and ...
  • Date: February 11, 2015
  • Source: Scoff
  • Shrimp with Broccoli Stir-Fry Recipe(04:05)
  • For a quick and easy dinner that satisfies, try this simple lemon sautéed shrimp stir fry with broccoli and peas flavored with fresh lemon.
  • Date: February 12, 2015
  • Source: Everyday Food with Sarah Carey
  • Super Soul Short: How Chef Marcus Samuelss...(04:14)
  • Marcus Samuelsson, famed chef and co-creator of Red Rooster Harlem, shares how he finds peace within the seeming chaos of a restaurant's kitchen. Plus...
  • Date: June 08, 2014
  • Source: Super Soul Sunday
  • Tofu Stir Fry Recipe(06:09)
  • Looking for new ways to enjoy vegetarian dinners? Try April's tasty tofu stir fry recipe.
  • Date: November 24, 2013
  • Source: CookWithApril
  • Super Soul Short: How Chef Marcus Samuelss...(01:32)
  • Marcus Samuelsson, famed chef and co-creator of Red Rooster Harlem, shares how he finds peace within the seeming chaos of a restaurant's kitchen. Plus...
  • Date: June 03, 2014
  • Source: Super Soul Sunday
  • Steak and Pepper Stir-Fry Recipe(03:56)
  • It is Cooking School Week on The Better Show and Kelsey Nixon is in the kitchen whipping up a steak and pepper stir-fry.
  • Date: April 23, 2014
  • Source: The Better Show
  • Vegetarian Udon Noodle Stir-Fry Recipe(05:33)
  • Emeril Lagasse introduces a show on how to make meatless entrees such as udon noodle stir fry with crunchy vegetables, kale and chickpea stew and vege...
  • Date: April 10, 2014
  • Source: Emeril Lagasse
  • 10 Essentials - Chef Marcus Samuelsson Ser...(03:54)
  • Chef Marcus Samuelsson, owner of Red Rooster Harlem, shares how he became a 3-Star executive chef at the age of 23 and what ten items he always keeps ...
  • Date: October 28, 2013
  • Source: GQ

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