Making perfectly fried fish at home is easier than you think. Everyday Food editor Sarah Carey shows you how and makes a quick tartar sauce to accompa...
Looking for something new for dessert? Maybe something with a little kick? How about a beer battered brownie. But which beer is best? We battle it out...
If you dig into the often confusing history of the Bloody Mary, you will encounter references to it first being served in 1934 at the St. Regis hotel ...
Dr. Bob Shipp of the University of South Alabama snags a large red snapper for research purposes, and Dean Travis Clarke follows right on his heels wi...
Dean Travis Clarke joins the University of South Alabama's Dr. Bob Shipp offshore of Dauphin Island, AL for some red hot, red snapper research fishing...