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  • Gluten-Free Honey Mustard Garlic Rack-of-L...(04:08)
  • This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitte...
  • Date: December 18, 2014
  • Source: Grokker
  • Traditional Haroseth-Braised Lamb Shanks R...(07:42)
  • Martha Stewart chats with financial guru Jim Cramer, author James Wong, and chef Tony Maws, then Tony joins Martha in the kitchen and they prep and pl...
  • Date: April 03, 2014
  • Source: Martha Stewart
  • How to Make Roast Leg of Lamb for Easter(05:28)
  • Martha Stewart and cameraman Anthony Lenzo look at scuba dive locations with his iPad app, and Martha Stewart and chef Michael Galata marinate a roast...
  • Date: March 24, 2014
  • Source: Martha Stewart
  • Cute Girl Plays with a Little Lamb(01:52)
  • This brings back memories of the lullaby 'Mary had a little lamb'. Watch Oonjaal, a 15 month old little girl who plays with a baby lamb. The affection...
  • Date: August 25, 2014
  • Source: Rumble
  • How to Make the Perfect Lamb for Pinot Noi...(02:53)
  • Pairing lamb and a great wine can lead to a dining experience like no other. Learn how to make the perfect lamb dinner to match with Pinot Noir.
  • Date: January 26, 2014
  • Source: Howdini
  • Lamb Chops With Green Tomatoes Recipe(03:06)
  • Honey, anchovies and basil flavor Melissa Clark’s lamb chops with diced green tomatoes.
  • Date: October 17, 2014
  • Source: The New York Times
  • Slow Cooked Lamb Recipe(03:26)
  • This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to t...
  • Date: November 10, 2014
  • Source: Food - Little Dot Studios
  • Barbecued Leg of Lamb Recipe(07:27)
  • In this episode of our BBQ cookery series 'Fire Up the Grill,' chef Rich Harris shows you how to barbecue a butterflied leg of lamb.
  • Date: August 11, 2013
  • Source: Scoff
  • How to Make Lemon and Herb Lamb Chops(01:49)
  • These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
  • Date: December 17, 2014
  • Source: Tastemade
  • How to Make Fennel and Rosemary-Crusted Ra...(03:41)
  • Dinner-party friendly and impressive, fennel and rosemary-crusted roasted rack of lamb proves quick cooking isn't just for weeknights.
  • Date: March 20, 2014
  • Source: Cooking Light

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