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  • How to Cut a Whole Chicken Into Pieces(04:11)
  • Preparing a whole chicken can be a daunting task, but as we all know you'll save money over purchasing the pre-packaged cuts. This simple deboning tec...
  • Date: July 14, 2015
  • Source: The Savory
  • How to Cut a Whole Chicken in an Easy Way(05:34)
  • You will see extended footage from our Sauteed Chicken episode. But in this video you will learn how to cut a whole chicken.
  • Date: November 23, 2010
  • Source: economybites
  • How to Cut a Whole Chicken(02:30)
  • Chef Tom Papoutsis demonstrates how to cut a full chicken.
  • Date: December 24, 2014
  • Source: MonkeySee.com - Food
  • How to Cut a Whole Chicken Into Parts(03:15)
  • Learn how to joint a chicken, the cheaper alternative to buying a chicken in parts. You can separate a whole chicken into thighs, drumsticks, wings, a...
  • Date: March 10, 2014
  • Source: epicurious
  • How to Properly Cut Up a Whole Chicken(04:26)
  • One of our favorite money-saving tricks is to buy a whole chicken and cut it into parts ourselves. Everyday Food editor Sarah Carey shows you how easy...
  • Date: November 28, 2012
  • Source: Everyday Food with Sarah Carey
  • How to Cut a Whole Chicken(04:22)
  • Using a whole bird is much more economical than buying pre-cut pieces. Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut pe...
  • Date: December 06, 2011
  • Source: Gourmet
  • How to Cut Up a Whole Chicken(03:30)
  • Better.TV kitchen skills video - Learn how to cut up a whole chicken.
  • Date: December 06, 2009
  • Source: The Better Show
  • How to Cut Up a Whole Chicken(04:41)
  • Barrington, IL Chef Erin Bailey of Le Pomme de Pin demonstrates how to cut a chicken into four or eight pieces. Credit: Morgan Delack
  • Date: April 11, 2013
  • Source: Patch
  • Be Your Own Butcher: How to Quarter a Whol...(03:29)
  • By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Won...
  • Date: June 30, 2015
  • Source: Bon Appetit