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1 - 12 out of70549 results
  • How to Preserve Fresh Pears(04:57)
  • Pear trees are easy to grow, and you can get tons of pears from just one tree! Watch this video for Patti's pear preserves recipe and learn more about...
  • Date: November 18, 2010
  • Source: Sustainable Living Magazine
  • How to Can Fresh Pears(05:17)
  • A thorough step by step demonstration how to can fresh pears from a retired home economics instructor.
  • Date: September 02, 2009
  • Source: Cooking Up a Story
  • How To Preserve Fresh Herbs(02:14)
  • These tips will help you keep and use your herbs throughout the year by drying them or using them in other inventive ways.
  • Date: December 06, 2011
  • Source: Howcast
  • How To Freeze Your Herbs in Ice Cube Trays...(03:08)
  • Keep it fresh!!! The Savory's Kimlai Yingling shows you a creative and simple way to preserve fresh herbs using ice cube trays, olive oil and a freeze...
  • Date: January 17, 2015
  • Source: The Savory
  • How to Dry Fresh Herbs in the Microwave(02:00)
  • Whether you have a prolific herb garden, or went nuts at the farmer's market, it's good to know what to do with leftover fresh herbs. Howdini will sho...
  • Date: September 09, 2015
  • Source: Howdini
  • Canning Tomatoes 101(06:10)
  • 'Home and Family' co-host Cristina Ferrare shares some simple steps for canning tomatoes. Cristina starts with vine ripe fresh tomatoes and shows step...
  • Date: September 09, 2014
  • Source: Hallmark Channel
  • Authentic Sicily: Italian Grocery Bus(01:44)
  • Only in Sicily can you find fruit being sold on a truck. Fruits and vegetables are trucked around the island and sold on the street to ensure the fres...
  • Date: September 08, 2015
  • Source: The Food Channel
  • Charred Shallots With Labneh Recipe(02:17)
  • Melissa Clark grills onions then chops them into a relish seasoned with preserved lemon and fresh herbs to serve with labneh.
  • Date: September 25, 2015
  • Source: The New York Times
  • Preserving Herbs in 3 Ways(04:19)
  • We’ve all bought big, beautiful bunches of herbs at the farmers' market over the weekend, envisioning the great meals we’d create in the coming week. ...
  • Date: September 07, 2014
  • Source: Martha Stewart