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  • How to Pour Wine(01:04)
  • Now that you have the perfect wine, these simple steps will have you pouring like a sommelier.
  • Date: November 07, 2011
  • Source: Howcast
  • How to Open and Pour Wine Like a Pro(01:06)
  • Etiquette expert Charles MacPherson gives step-by-step instructions on how to open and pour a bottle of wine properly. MacPherson is the author of the...
  • Date: May 03, 2013
  • Source: Canadian Press
  • How A 'Rule Of Thumb' Could Slow Down Drin...(02:01)
  • A study suggests people who follow a "rule of thumb" when pouring wine dispense less than those who don't have a particular amount in mind.
  • Date: August 28, 2014
  • Source: Newsy
  • Spirit Airlines Starts Serving $7 Wine In ...(01:10)
  • Spirit Airlines is thinking outside of the bottle. The low-cost carrier known for extra fees and cheeky ads is now pouring wine out of aluminum cans. ...
  • Date: June 13, 2013
  • Source: HuffPost Live Highlights
  • Company Throwing Away $35 Million of Wine(01:11)
  • A company based in Australia, Treasury Wine Estates is going to be pouring approximately $35 million worth of wine down the drain. The business is als...
  • Date: July 18, 2013
  • Source: GeoBeats
  • Champagne Pouring Tips(01:51)
  • Expert Josh Molton offers some tips for pouring champagne.
  • Date: February 09, 2012
  • Source: Great Healing Getaways
  • Chances Are You're Pouring Yourself Too Mu...(01:28)
  • In a new study it was found that people tended to pour more than the standard 5 ounces of wine per glass. So why are we overpouring for ourselves? It ...
  • Date: October 03, 2013
  • Source: Eye Opener TV
  • How to Use Leftover Wine(01:59)
  • Don’t pour leftover wine down the drain. Follow these steps to use up every last drop.
  • Date: November 02, 2011
  • Source: Howcast
  • VinEdge at the 2013 National Restaurant As...(01:17)
  • Radiation Oncologist Tim Dziuk and his wife love wine--but hate pouring out stale wine left in opened bottles. As a solution, Tim invented the VinEdge...
  • Date: July 23, 2013
  • Source: The Food Channel

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