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  • How to Melt Chocolate, the Right Way!(03:23)
  • When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that...
  • Date: September 24, 2014
  • Source: Everyday Food with Sarah Carey
  • How to Melt Chocolate(01:13)
  • Stumped by chocolate? Carla's got the worry-free way to melt your chocolate without having to worry about burning, seizing, and more!
  • Date: October 13, 2014
  • Source: ABC
  • How to Melt Chocolate(01:55)
  • Executive Director at The Classic Cooking Academy Pascal Dionot demonstrates the professional way to melt chocolate.
  • Date: August 03, 2011
  • Source: GeoBeats
  • How to Melt and Temper Chocolate for a Cak...(02:40)
  • If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world renowned chocolate maker Jacque...
  • Date: October 25, 2010
  • Source: Howdini
  • Tips on How to Melt Chocolate(01:11)
  • Next time you have a recipe that calls for chocolate and butter to be melted together, here is a foolproof method.
  • Date: August 11, 2009
  • Source: Le Gourmet TV
  • How to Temper Chocolate Like a Professiona...(06:11)
  • Have you tried melting chocolate for a candy or cookie project and had the chocolate turn out with a dull white sheen? That’s what happens when the co...
  • Date: December 17, 2014
  • Source: Everyday Food with Sarah Carey
  • Australian Heat Wave Melts Chocolate in Mi...(00:30)
  • Just how long does it take a Lindt chocolate ball to melt in the Australian heat wave? Less than three minutes, as one Melbourne man discovered. Watch...
  • Date: January 16, 2014
  • Source: NowThis News
  • How to Temper Chocolate(01:19)
  • Learn to create a smooth, shiny chocolate perfect for candy decorations and molding.
  • Date: February 09, 2015
  • Source: Martha Stewart
  • White Chocolate and Raspberry Clusters(02:46)
  • Skip a trip to the candy store, and make these white chocolate raspberry treats with just three ingredients.
  • Date: February 03, 2015
  • Source: Martha Stewart

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