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  • How to Eat Salmon for Breakfast, Lunch, an...(05:18)
  • For all of you Salmon lovers out there, Sarah Carey gathers together her best Salmon recipes for Breakfast , Lunch , and Dinner , so stock up on yo...
  • Date: July 31, 2015
  • Source: Everyday Food with Sarah Carey
  • How to Make Breakfast Salmon Scrambled Egg...(03:26)
  • Healthy cuts of fresh salmon with dill and scrambled eggs is a quick and easy way to get a boost of protein into your breakfast routine.
  • Date: November 07, 2014
  • Source: Everyday Food with Sarah Carey
  • How to Make Salmon Crudo(02:08)
  • Chef Fabio Viviani demonstrates how to make salmon crudo.
  • Date: July 06, 2015
  • Source: WGN
  • How to Make Baked Salmon with Olive Tapena...(00:37)
  • Learn how to make baked salmon with olive tapenade in one minute! Check out '1 recette 1 minute' to see more recipes and cooking techniques. Music: Co...
  • Date: January 02, 2015
  • Source: Rumble
  • How to Make Salmon and Quail Egg Sushi(04:02)
  • This pretty Gunkan sushi will impress your friends and family. Japanese chef Atsuko Ikeda shows you how to make salmon and quail egg sushi, Gunkan-sty...
  • Date: January 06, 2013
  • Source: Scoff
  • How to Make Potted Salmon Rillettes With P...(04:12)
  • Impress your friends this weekend and make delicious salmon rillettes with picked cucumber, a perfect light summer meal and an easy to follow recipe f...
  • Date: May 28, 2015
  • Source: Scoff
  • How to Make a Bacon, Egg and Mushroom Brea...(03:27)
  • Breakfast bruschetta is a great way to start your day. Fresh eggs with sauteed mushrooms and crispy bacon on top of rustic toast will keep you fueled ...
  • Date: September 30, 2014
  • Source: Everyday Food with Sarah Carey
  • How to Make Salmon Fishcakes(02:54)
  • In this guide you will learn how to make homemade salmon fishcakes with Tine Roche from the Cambridge Cookery School.
  • Date: September 23, 2012
  • Source: Scoff
  • How to Make Glazed Salmon(03:46)
  • Crispy, flaky, and perfectly cooked, salmon makes for a delicious entree to any meal. Top it off with a tangy honey glaze and you have one of Holly's ...
  • Date: April 08, 2015
  • Source: Rush Hour Recipes