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How to Make Crepes Easily
Top Chef Paul MP teaches users a simple recipe for delicious pancakes. Enjoy with maple syrup or a dollop of ice-cream for a universally loved dessert...
October 28, 2012
How to Make Buckwheat Crepes
Host Phoebe Lapine demonstrates how to make buckwheat crepes using leeks, spinach and gruyere cheese. Don't be scared off by the name buckwheat, as th...
June 24, 2015
How to Make Crepes
There are many recipes for cakes cooked on a griddle and pancakes: Russian yeast pancakes, thin French crepes, classic American pancakes and Indian do...
June 17, 2015
How to Make Perfect Crepes
Super versatile and easier than you think, crepes are the perfect platform for brunch, lunch, dinner and dessert. Everyday Food editor Sarah Carey sho...
November 28, 2012
Everyday Food with Sarah Carey
How to Make Butternut Squash Crepes
Chef Vincent Colombet of La Boulangerie in Chicago demonstrates how to make butternut squash crepes.
October 29, 2013
How to Make Large Crepe Paper Flowers
Stylist Helen Quinn joins Martha Stewart to make huge crepe paper flowers.
October 11, 2012
How To Make Smoked Salmon Crepes
FOX40’s Eric Rucker is in the kitchen with Chef Deneb Williams from The Firehouse to learn how to makes smoked salmon crepes.
April 15, 2014
How to Make Crepe Paper Curtains for Hallo...
Martha Stewart creates scary-looking black crepe-paper curtains for Halloween.
December 27, 2012
How to Make Nutella Filled Crepes
‘Top Chef's’ Brooke Williamson shows how to make a delicious Nutella filled crepe. Brooke, who’s joined by her son Hudson, starts this recipe by makin...
February 04, 2015
Low How to Make Crepes with Courgettes
Chef Paul Mulvenna-Pegrum shows how to make your own savory pancakes flavored with courgettes and cooked until golden brown.
October 30, 2012
How to Make Quickie Crepes
Belinda Olins shows you a way of making easy crepes for your children.
May 25, 2009
How to Make Light Crepes
Fancy a cheeky midnight snack? Why not try this recipe for light, fluffy crepes from seasoned master Paul Mulvenna-Pegrum. Serve them with some maple ...
October 30, 2012
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