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  • How to Make Beurre Blanc(04:00)
  • Butter sauce is also called a beurre blanc sauce (“white butter”) or sauce blanc. It is a classic French butter sauce that is often served at fancy re...
  • Date: March 29, 2015
  • Source: Rouxbe Cooking School
  • How to Make Beurre Blanc(00:48)
  • This instructional cooking video is an introduction to making French Butter Sauce, or Beurre Blanc.
  • Date: June 02, 2010
  • Source: Rouxbe Cooking School
  • How to Make Beurre Blanc - Fix my Recipe(03:49)
  • Watch as Chef Billy Parisi "fixes" buerre blanc for Bill Sr. from Ann Arbor, Michigan. Be sure to visit www.fixmyrecipe.com and submit recipes you th...
  • Date: November 26, 2008
  • Source: FixMyRecipe
  • How to Cook Beurre Blanc(01:34)
  • A video lesson on How To Cook Beurre Blanc that will improve your sauces, french food, cheap recipes, less than 1 hour, pan cook recipes skills. Learn...
  • Date: March 29, 2011
  • Source: Scoff
  • Weir and Hunter Ride Backcountry Mont Blan...(05:23)
  • Come on a journey through the Italian backcountry with two of the biggest names in mountain bike history - Weir and Hunter - well, sort of. With the h...
  • Date: October 06, 2014
  • Source: EpicTV
  • How to Make the Perfect Haggis in 10 Easy ...(03:03)
  • With Burns Night just around the corner, Chef Fred Berkmiller at L'Escargot Blanc restaurant in Edinburgh shows how to put together a tasty haggis dis...
  • Date: January 23, 2015
  • Source: Press Association
  • Diner En Blanc Takes Over Navy Yard(01:20)
  • Hundreds of people decked out in white had dinner at Yards Park last night, bringing his or her own white table, tablecloth, chairs and (not necessari...
  • Date: September 07, 2014
  • Source: The Washington Post
  • Dinner for 1,000 a Secret Until Last Minut...(01:21)
  • Kept secret until the last minute, a thousand people in Miami arrived for an elegant picnic in a park -- as long as they wore white. Miami is the late...
  • Date: December 10, 2014
  • Source: Associated Press
  • Gravy Thickening Tips(02:15)
  • Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manie (a classic French paste of flour and butter) to thicken gravy. Us...
  • Date: December 06, 2011
  • Source: Gourmet

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