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  • How to Make Beef Bourguignon(07:27)
  • A video tutorial on How To Cook Beef Bourguignon that will improve your beef recipes, french food, main dish recipes, stew recipes, more than 1 hour, ...
  • Date: March 30, 2011
  • Source: Videojug Food
  • How to Cook Braised Beef Bourguignon(05:50)
  • Learn how to cook braised beef bourguinon with this easy to follow recipe. What could be classier – or easier – than serving braised beef bourguignon...
  • Date: March 24, 2011
  • Source: whatsupfamilies.com
  • How to Choose Wine for Beef Bourguignon(03:31)
  • Looking for a guide on A Guide To Choosing Wine For Beef Bourguignon? This extremely helpful instructional video explains precisely how it's done, and...
  • Date: March 29, 2011
  • Source: Videojug Food
  • Julia Child's Biography: Mastering the Art...(01:39)
  • In this brief biography of Julia Child, learn about her cookbook, "Mastering the French Cooking," and the most famous recipe from the book-- Julia's b...
  • Date: September 09, 2012
  • Source: Bio
  • How to Make Beef Short Ribs(06:16)
  • Martha Stewart and guest Riad Nasir of Balthazar Restaurant make beef short ribs, one of the French Bistro's Saturday specials, served with mashed pot...
  • Date: January 14, 2013
  • Source: Martha Stewart
  • How to Make Beef Fillet With Rocket Salad ...(09:05)
  • Theo Randall shows you how to make a beautiful beef fillet that goes perfect as a sharer and mixed with rocket lettuce and zucchini.
  • Date: September 27, 2013
  • Source: AOL UK
  • How to Make Corned Beef(01:39)
  • Chef Amy Riolo demonstrates how to make traditional corned beef.
  • Date: February 12, 2013
  • Source: MonkeySee.com - Food
  • How to Make Beef Chili(01:44)
  • In the mood for comfort food? Chef Billy Parisi shows us how to make a delicious and hearty beef chili that tastes even better the next day!
  • Date: May 16, 2013
  • Source: Howdini
  • How to Make Roasted Beef Tenderloin with a...(05:56)
  • French chef Eric Ripert and Martha Stewart make a roasted beef tenderloin with a red-wine butter sauce. Ripert also demonstrates his technique for tyi...
  • Date: December 03, 2013
  • Source: Martha Stewart

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