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How to Pour a Healthy Serving of Wine
Pouring a 5-ounce serving of wine isn't easy. And most of us get it wrong, according to one study. How do you get the just-right 123-calorie portion s...
April 16, 2015
How to Quickly Cut and Serve a Watermelon
Learn how to quickly cut and serve a watermelon! Check out '1 Recette 1 Minute' to see more recipes and cooking techniques. Music: Courtesy of Audio N...
April 18, 2015
How to Carve a Turkey for Juicier Results
When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cook...
April 02, 2014
Cook Serve Delicious! iPad Trailer
One part restaurant sim, one part frantic food-making minigame collection. Can you handle the lunch rush?
December 24, 2012
How to Fix Over Whipped Cream
Has this ever happened to you? One minute you’re happily whipping cream - it’s soft and billowy - and in a split second, it’s grainy and curdled. Don’...
June 24, 2014
Why Do Recipes Say to Discard Bay Leaves B...
Marge Perry explains why you need to remove bay leaves before serving a dish.
April 21, 2014
The Easiest Way to Seed a Pomegranate
Pomegranates are a delicious fruit but removing the seeds can be a challenge! This is an easy and quite fast way to get those seeds out so you can enj...
November 29, 2014
How to Prepare Kale
Add leafy kale to stir-frys and salads with this prepping and chopping how-to.
November 19, 2014
'The Chew': Plating and Serving Sirloin St...
You don't have to be royalty to enjoy Michael's amazing sirloin. Watch him finish up the juicy steak with sweet dried cherry sauce and serve it with a...
October 20, 2014
How to Prepare Fresh Figs
Just a rinse and a simple twist is all you need to do to enjoy fresh figs.
October 16, 2013
How to Easily Carve a Turkey
Learn how to carve a turkey with these easy steps.
March 20, 2014
How to Set Up an Authentic Smorgasbord
Forget the American buffet as you know it. Get back to the real deal with an authentic smorgasbord.
November 06, 2011
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