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  • 5 to Try: Asian Noodles(02:06)
  • Quick-cooking Asian noodles add a little flair and fun to your dinner table. Check out these recipes featuring 5 different varieties.
  • Date: October 16, 2013
  • Source: My Recipes
  • How to Make Tantanmen, Dandan Noodles(04:42)
  • Learn how to make Tantanmen (Dandan Noodles). The soy milk adds a smooth, mellow flavor to the rich, spicy broth of the Tantanmen :) So delicious!
  • Date: June 22, 2015
  • Source: Cooking with Dog
  • How to Make Hoto Noodles(06:18)
  • Hoto is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
  • Date: June 01, 2015
  • Source: Cooking with Dog
  • Learn to Make Tsukemen(05:39)
  • Tsukemen is a Japanese noodle dish consisting of ramen which is eaten after dipping in a separate bowl of soup.
  • Date: April 20, 2015
  • Source: Cooking with Dog
  • How to Make Cold Pork Soba Noodles(04:26)
  • Dipping the pork in slightly cooled boiling water will help to make the meat tender and delicious. This is easy to make, so definitely give it a try i...
  • Date: May 13, 2015
  • Source: Cooking with Dog
  • How to Make Water Tribe Noodles from 'Lege...(03:54)
  • Serve the water tribe noodles with the broth in a bowl of your choice. Remember, the secret is to slurp as loud as possible! When no one else can hear...
  • Date: May 05, 2015
  • Source: Feast of Fiction

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