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  • 5 to Try: Asian Noodles(02:06)
  • Quick-cooking Asian noodles add a little flair and fun to your dinner table. Check out these recipes featuring 5 different varieties.
  • Date: October 16, 2013
  • Source: My Recipes
  • How to Make Tantanmen, Dandan Noodles(04:42)
  • Learn how to make Tantanmen (Dandan Noodles). The soy milk adds a smooth, mellow flavor to the rich, spicy broth of the Tantanmen :) So delicious!
  • Date: June 22, 2015
  • Source: Cooking with Dog
  • How to Make Chicken Parmesan Over Zoodles(02:37)
  • Enjoy a lighter pasta for your favorite weeknight meal with zucchini noodles. They add a punch of fiber, and and boost of nutrients to this classic di...
  • Date: August 18, 2015
  • Source: Cooking Light
  • How to Make Zoodles(00:58)
  • Fresh and fun, zoodles brighten any dish and cook in just two minutes on the skillet. Toss with veggies or drizzle your favorite sauce—either way, you...
  • Date: August 19, 2015
  • Source: Cooking Light
  • How to Make Hoto Noodles(06:18)
  • Hoto is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
  • Date: June 01, 2015
  • Source: Cooking with Dog
  • Fresh Udon Noodles I Plant-Based(04:16)
  • These chewy Japanese wheat-based noodles are often served with hot broth in a soup or stir-fried. Or, simply cook and serve with soy sauce and mirin, ...
  • Date: August 21, 2015
  • Source: Rouxbe Cooking School