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How to Cook Braised Lamb Shanks
This educational resource is a practical time-saver that will enable you to get good at lamb recipes, classic british food, main dish recipes, cassero...
March 29, 2011
How to Make Braised Lamb Shanks With Red W...
Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight ...
August 12, 2014
Traditional Haroseth-Braised Lamb Shanks R...
Martha Stewart chats with financial guru Jim Cramer, author James Wong, and chef Tony Maws, then Tony joins Martha in the kitchen and they prep and pl...
April 03, 2014
How To Make Red Wine & Chili Braised Lamb ...
Today's recipe comes from Bar Pastoral in Chicago and is a red wine & chili braised lamb shank.
July 14, 2014
Chipotle Braised Lamb Shanks Recipe
Learn how to prepare lamb shanks braised in wine sauce with chipotles and cranberries.
October 10, 2012
Le Gourmet TV
Braised Lamb Shanks with Lentils
Suvir Saran cooks a savory lamb dish with lentils.
February 18, 2014
Braised Lamb Shanks with Scallions and Min...
Learn how to make braised lamb shanks with scallions and mint.
January 27, 2011
Beer-Braised Lamb Shoulder Recipe
Braising might possibly be the best kitchen secret there is. And the best part is that without much effort you end up with the most amazing results. I...
February 23, 2015
How to Make Braised Lamb With Winter Veget...
Chef Michael Ponzio demonstrates how to make this delicious winter meal: braised lamb with vegetables.
February 06, 2014
Low Carb Curried Lamb Shank
Today's recipe is a a tasty curried lamb shank dish with cauliflower rice.
June 09, 2014
Winter Warmers: Lamb Shanks With Red Wine ...
In this episode of Winter Warmers Gee Charman shows you how to make delicious slow slow cooked lamb shanks in a red wine sauce with butter beans. The ...
March 20, 2013
Lamb Shanks With Wheat Berry Salad
Lamb may be a traditional Easter entrée, but Martha Stewart shows a new Moroccan-inspired way to cook lamb shanks with onions, red chiles, garlic, and...
March 27, 2013
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