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  • How to Choose The Right Oils in Your Kitch...(00:44)
  • When determining what kind of oil to use for cooking, it is important to first think of flavor. Often when you are cooking onions, you might want to u...
  • Date: June 29, 2011
  • Source: GeoBeats
  • The Best Cooking Oils for Healthy Meals(01:07)
  • When it comes to heart-healthy cooking oils, you have lots of choices. Dr. Kevin Soden, shares tips to help you decide which types to use, from olive ...
  • Date: October 28, 2013
  • Source: Sharecare
  • Martha Meets the Purveyors of Gotham West ...(02:54)
  • Martha interviews two purveyors of the Gotham West Market in New York City. Chef Seamus Mullen, owner of the restaurant El Colmado, talks about his fa...
  • Date: April 16, 2014
  • Source: Martha Stewart
  • Barbecuing: Gas Versus Charcoal(01:20)
  • Can't decide whether to purchase a gas or charcoal barbecue? Grilling guru Ted Reader outlines the pros and cons of each.
  • Date: May 16, 2013
  • Source: Canadian Press
  • Box Wine Buying Guide(01:22)
  • Learn what to look for when buying box wine.
  • Date: February 07, 2013
  • Source: relish
  • Using Low-Calorie Sweeteners in Cooking(01:51)
  • Substituting low-calorie sweeteners for sugar in your favorite recipes can help cut calories while maintaining taste. Learn which sweeteners work bes...
  • Date: October 28, 2012
  • Source: Everwell
  • Hard Winter Squash Buying Guide(00:35)
  • Learn how to pick out the perfect hard winter squash at the grocery store, with Relish Cooking Show Chef and author of The Whole Foods Market Cookbook...
  • Date: November 06, 2012
  • Source: relish
  • How to Grill Tomatoes(03:19)
  • The Savory’s Chef Drew shows us two ways to perfectly grill tomatoes.
  • Date: July 17, 2013
  • Source: The Savory
  • How to Choose and Cook Veal Shanks(02:49)
  • Peter from Sanagan’s Meat Locker gives you some tips on choosing Veal Shanks, and the some simple ideas on what to do with them.
  • Date: February 23, 2010
  • Source: LeGourmetTV

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