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  • How to Choose a Steak with Moishes Steakho...(02:01)
  • Moishes has been named one of the Top 10 Steakhouses in the world, so it’s fair to say that these guys know their beef. WatchMojo speaks to their exec...
  • Date: July 13, 2011
  • Source: WatchMojo
  • How to Grill a Steak with Moishes Steakhou...(02:46)
  • Moishes Steakhouse uses a charcoal grill that has been in use since the restaurant opened in 1938. WatchMojo speaks with Moishes' executive chef about...
  • Date: July 13, 2011
  • Source: WatchMojo
  • Moishes Steakhouse: History and Steak Tips(02:14)
  • Founded in 1938 by Moishe Lighter, this is one of the top restaurants in Montreal and one of the best steakhouses in the world. WatchMojo speaks with ...
  • Date: July 13, 2011
  • Source: WatchMojo
  • Making Steak Seasoning at a Texas Ranch St...(02:48)
  • Learn how to make steak seasoning at a ranch steakhouse in North Texas. Host Darley Newman gets step by step instructions and cooking tips from a loca...
  • Date: December 19, 2013
  • Source: Travels with Darley
  • New York City Steakhouse Offers $350 Steak(01:06)
  • A dining establishment in New York City is raising the bar when it comes to steak. The Old Homestead Steakhouse is introducing a 12 ounce steak for a...
  • Date: September 20, 2012
  • Source: GeoBeats
  • Grilled Porterhouse With Shallots and Pota...(05:00)
  • Making a meat-and-potatoes steakhouse dinner has never been easier. Everyday Food editor Sarah Carey shows you how.
  • Date: August 25, 2013
  • Source: Everyday Food with Sarah Carey
  • Steak With Swiss Chard and Garlic Bread(03:54)
  • Everyday Food Editor Sarah Carey shows you how to make a satisfying steakhouse dinner in less than 20 minutes using only five economical ingredients.
  • Date: January 27, 2013
  • Source: Everyday Food with Sarah Carey
  • The Hottest New Cuts of Steak(02:46)
  • Steakhouses are retooling menus to add different cuts of beef and redesigning their interiors to welcome more than just those celebrating big deals or...
  • Date: May 24, 2012
  • Source: WSJLive
  • Going Out for the $480 Steak Holiday Feast(02:12)
  • New York steakhouse BLT Prime has a steak made from Japanese Kagoshima beef that runs at $30 an ounce. MarketWatch's Charles Passy talks to BLT Execut...
  • Date: December 20, 2012
  • Source: WSJLive
  • Morton's Steakhouse Apologizes After Mistr...(02:06)
  • A Morton's Steakhouse in downtown Nashville has been forced to apologize after one of its waitresses demanded that a man battling cancer remove his be...
  • Date: December 19, 2013
  • Source: NewsFix
  • Restaurants' Uptick Offers Hope for Consum...(00:51)
  • An improving U.S. economy has failed to galvanize the consumer discretionary sector so far this year, but a recent rally in restaurant stocks as the h...
  • Date: November 14, 2014
  • Source: Wochit Business

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