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How to Ask a Wine Waiter on Recommended Wines|12|1
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How to Ask a Wine Waiter on Recommended Wi...
A video lesson on How To Ask A Wine Waiter On Recommended Wines that will improve your understanding wine skills. Learn how to get good at understandi...
March 29, 2011
One Minute Wine: Understanding Fine Wine
What does great wine taste like? Will Lyons guides you through one of Bordeaux’s most sought-after wines, Château Pichon-Lalande.
June 19, 2014
One Minute Wine: Summer Rose
Our wine columnist Will Lyons heads to the beach to taste the perfect summer rosé.
July 10, 2014
One Minute Wine: Easter Wine
WSJ’s Wine Columnist Will Lyons looks to Tokaji, the Hungarian sweet wine, as an intriguing alternative to the traditional chocolate Easter egg.
April 10, 2014
One Minute Wine: Pinot Grigio
Pinot Grigio is the grape variety critics love to hate. Will Lyons disagrees, in the right hands it can be one of the most pleasurable summer wines yo...
June 12, 2014
One Minute Wine: Unfashionable Vintages
Will Lyons speaks up for those years that didn't hit the headlines with a silky red Bordeaux.
April 24, 2014
One Minute Wine: White Bordeaux
Bordeaux is more famous for its lush red wines but few realize that the region also produces dry, crisp, floral white wine. Wine columnist Will Lyons ...
March 20, 2014
One-Minute Wine: Sportsman’s Wine
Will Lyons tastes former English cricket captain Ian Botham’s Australian shiraz and asks can top athletes make wine?
July 24, 2014
One Minute Wine: The Perfumed White of Arg...
Will Lyons introduces Torrontés, Argentina’s delightfully aromatic white grape variety.
June 26, 2014
One Minute Wine: Italy's Nebbiolo
Our wine columnist delves into Piedmont in search of one of the world's greatest, but under appreciated grape varieties - Nebbiolo.
June 05, 2014
One-Minute Wine: 3D Wine
During the long, hot, lazy days of Summer wine must refresh and possess vitality. WSJ's Will Lyons finds these qualities in German Riesling.
July 17, 2014
One Minute Wine: Californian Chardonnay
Jim Clendenen, winemaker at Au Bon Climat is a paradox. He makes Chardonnay that tastes like it was grown from one of France's classic vineyards in Ca...
April 03, 2014
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