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  • Underground Supper Clubs: Chefs Turn Homes...(04:05)
  • Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature documentary "Pala...
  • Date: May 04, 2013
  • Source: HuffPost Live Highlights
  • Cathy Erway on Cooking at a Pop-Up Restaur...(03:07)
  • In her 2012 interview, author and food writer Cathy Erway talks about creating a pop-up restaurant at the Milk Bar restaurant in Brooklyn to try cooki...
  • Date: April 17, 2012
  • Source: Capture Your Flag
  • Extreme Dining Experience in Las Vegas(04:28)
  • Dinner in the Sky gives new meaning to the phrase al fresco. After a red carpet, champagne sendoff, adventurous gourmands soar high above the strip fo...
  • Date: November 21, 2009
  • Source: VoyageTV
  • RV Cooking and Dining Experience(01:34)
  • We share some ideas for truly enjoying the RV life with a romantic meal in your own home, even if you're on the road.
  • Date: August 02, 2012
  • Source: TrailerLifeTV
  • Chef Todd English's Keys to Best Dining Ex...(08:39)
  • YH puts on an apron and joins Chef Todd English in the kitchen of his famous NYC restaurant Olives to make borscht and butternut squash tortelli. He g...
  • Date: October 28, 2013
  • Source: Young Hollywood
  • Eating Illegally(18:02)
  • Full Segment: Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature do...
  • Date: May 04, 2013
  • Source: HuffPost Live Segments
  • Extreme Cheapskates: Terrence's Fine Dinin...(01:49)
  • Terrence's idea of fine dining is Chinese Buffet and sharing plates. He shows us how to save money and alienate your family at the same time.
  • Date: October 25, 2012
  • Source: TLC
  • Gourmet Dining at an Undisclosed Location(01:45)
  • The WSJ's Lara Day attends Once Upon a Table, a secret supper club in Hong Kong that is one of several clandestine dining events in Asia.
  • Date: June 07, 2012
  • Source: WSJLive
  • Cathy Erway on Learning Cooking Skills in ...(03:20)
  • Author and food writer Cathy Erway finds it highly educational immersing herself in kitchens, be they restaurants or supper clubs. She talks about tak...
  • Date: April 17, 2012
  • Source: Capture Your Flag
  • How to Teach Clients Creative Thinking(02:25)
  • In Chapter 4 of 15 of his 2010 Capture Your Flag interview with host Erik Michielsen, Forking Tasty supper club co-founder, creative director, and exp...
  • Date: February 20, 2011
  • Source: Capture Your Flag

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