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  • Guinness Beef Stew Recipe(02:54)
  • This traditional Irish stew makes a hearty meal. It also pairs well with that traditional Irish beverage - Guinness.
  • Date: November 08, 2011
  • Source: Howcast
  • Sweet Potato and Beef Stew Recipe(06:16)
  • America's Heartland Farm to Fork cooking segment with Sharon Vaknin making Sweet potato and beef stew.
  • Date: April 13, 2014
  • Source: KVIE
  • How to Make Beef Stew(05:35)
  • Emeril Lagasse makes his favorite comfort food, beef stew.
  • Date: January 08, 2014
  • Source: Martha Stewart
  • How to Make Hearty Irish Beef Stew(03:14)
  • Chef John Conway demonstrates how to make an Irish beef stew, following a traditional recipe.
  • Date: February 01, 2012
  • Source: MonkeySee.com - Food
  • How to Cook Beef Stew(07:09)
  • Looking for a educational resource on How To Cook Beef Stew? This practical bite-size tutorial explains precisely how it's done, and will help you get...
  • Date: March 29, 2011
  • Source: Videojug Food
  • How To Make Hessian Beef-Paprika Stew(04:50)
  • Learn how to make Berghoff Restaurant’s world famous Hessian Beef-Paprika Stew with Caraway, a perfect fall meal.
  • Date: September 04, 2013
  • Source: WGN
  • Hearty Beef Stew Recipe(02:25)
  • This five-ingredient recipe is a dream: Throw everything in the slow cooker and dinner appears five hours later. Watch Everyday Food editor Sarah Care...
  • Date: October 24, 2013
  • Source: Everyday Food with Sarah Carey
  • Braised Beef Stew Recipe(05:54)
  • Curtis Stone shows you how to make a steamy braised beef stew.
  • Date: September 06, 2010
  • Source: GMC Cooking
  • How to Make an Indonesian Beef Stew(06:31)
  • Rendang is a traditional spicy beef dish popular in Malaysia, Indonesia and other parts of South East Asia. Chef Rich Harris shows you how to make it ...
  • Date: May 19, 2013
  • Source: Videojug Food
  • How to Make Beef and Celery Stew(04:45)
  • Martha Stewart is joined by a guest in the kitchen to make khoresh, a Persian version of beef and celery stew.
  • Date: January 14, 2013
  • Source: Martha Stewart

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