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  • Guide to Types of Oysters(03:41)
  • WatchMojo.com learns more about the varieties and flavors of oysters found throughout the world, and finds out how to make a mignonette - a classic Fr...
  • Date: October 20, 2010
  • Source: WatchMojo
  • Maryland Oyster Farmers Aiding Chesapeake ...(02:35)
  • Hollywood Oysters farmer Tal Petty sits down with Jamie Costello to talk about how Maryland oyster farmers are helping strengthen the Chesapeake Bay.
  • Date: June 18, 2015
  • Source: ABC 2 News WMAR
  • Multi-Million Dollar Project Aims to Rebui...(05:33)
  • ABC2 In Focus reporter Amy Aubert hops a barge to take a closer look at the project to rebuild oyster reefs in the Chesapeake Bay.
  • Date: June 18, 2015
  • Source: ABC 2 News WMAR
  • Oyster Schucking at HonFest 2015(02:09)
  • Maryland oysters are a treasure. To learn more about oysters visit http://www.abc2news.com/topic/oysters.
  • Date: June 17, 2015
  • Source: ABC 2 News WMAR
  • Droves Of Oysters And Scallops Mysteriousl...(01:02)
  • While scientists aren't completely sure what is causing populations of bivalves to die out, changes in their environments may be the culprit.
  • Date: December 21, 2014
  • Source: GeoBeats
  • How to Make Oyster Egg-Drop Donburi(03:49)
  • Succulent dish called Oyster Egg-Drop Donburi. A Donburi means Rice Bowl Dish. Enjoy!
  • Date: April 20, 2015
  • Source: Cooking with Dog
  • Woman Finds 51 Pearls Inside Oyster Dish(01:02)
  • Toni Elliott was finishing her plate of fried oysters at Puckett’s Boat House in Franklin, Tennessee when she found dozens of pearls in her last bite.
  • Date: April 04, 2015
  • Source: HuffPost Live Flash
  • How to Make Wild Mushroom Pasta(06:24)
  • In this 'America's Heartland' Farm to Fork segment, Sharon Vaknin cooks with a variety of mushrooms. Watch her make wild mushroom pasta with pan fried...
  • Date: April 03, 2014
  • Source: KVIE
  • 5-Ingredient Spicy Oyster Crackers(02:58)
  • The explosively spicy-sweet flavor of these fiery oyster crackers, baked in a heady mixture of maple syrup, sriracha, and fresh thyme, is worth celebr...
  • Date: July 20, 2015
  • Source: Martha Stewart

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