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  • Making Swiss Cheese in Millersburg, Ohio(03:35)
  • It’s one of our favorite cheeses –- you know, the one with the holes. For one family owned cheese company in Millersburg, Ohio, it's been "Swiss only"...
  • Date: March 13, 2011
  • Source: KVIE
  • Scientists Discover Why Swiss Cheese Has H...(01:10)
  • How did we not know why swiss cheese has holes? Well we didn't and now we do because Switzerland stepped up to study it. Patrick Jones (@Patrick_E_Jon...
  • Date: May 31, 2015
  • Source: Buzz60
  • Philadelphia Police on Lookout for 'Swiss ...(01:00)
  • Police in Philadelphia are in hot pursuit of a man who has been harassing female residents. The suspect is being referred to as the "Swiss Cheese Perv...
  • Date: January 13, 2014
  • Source: GeoBeats
  • Mystery of Holes in Swiss Cheese Finally S...(00:47)
  • A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmental or Appenzell.
  • Date: May 29, 2015
  • Source: Wochit News
  • The Role of the Holes in Swiss Cheese Plan...(01:00)
  • The leaves of Swiss cheese plants are full of naturally occurring holes, which scientists have theorized, are useful in reducing the amount of stress ...
  • Date: January 23, 2013
  • Source: GeoBeats
  • How to Make the Perfect Swiss Cheese Fondu...(02:14)
  • A video tutorial on How To Make The Perfect Swiss Cheese Fondue that will improve your finger food and canapes, assorted northern european recipes, ch...
  • Date: March 29, 2011
  • Source: Scoff
  • How to Make Swiss Cheese Fondue(05:20)
  • In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue. This video wil...
  • Date: February 21, 2011
  • Source: MonkeySee.com - Food
  • Ham-and-Swiss Cheese Quiche(05:13)
  • Everyday Food editor Sarah Carey makes a gluten-free crust without all the complicated ingredients. See how she rolls it out and fills it with savory ...
  • Date: March 20, 2013
  • Source: Everyday Food with Sarah Carey