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  • Pea & Lime Dip With Baked Tortillas(05:50)
  • Looking for a way to get your kids to eat their greens? In this simple cookery tutorial chef Fiona shows you how to make a delicious pea and lime dip ...
  • Date: January 21, 2013
  • Source: videojugFood
  • Emeril’s Crazy Nachos Recipe(08:55)
  • Emeril and Martha team up to make Emeril’s Crazy Nachos. What makes the nachos so crazy? They’re made with tasty homemade ingredients like oven-baked ...
  • Date: January 23, 2013
  • Source: Martha Stewart
  • How to Make Scallop Ceviche(05:59)
  • Martha Stewart prepares a scallop ceviche, bakes homemade corn tortilla chips, and mashes an avocado with lime juice for extra flavor.
  • Date: September 10, 2012
  • Source: Martha Stewart
  • How to Make Tortilla Chips(01:22)
  • Restaurant tortilla chips just always seem to taste better than the ones in the bag. The reason? The good ones are made fresh. Bring your favorite Mex...
  • Date: November 02, 2011
  • Source: Howcast
  • How to Make Homemade Tortilla Chips(05:27)
  • Homemade Tortilla Chips - Jr. Chefs of America is here to inspire a new generation of smart eaters and build parents confidence about their childrens ...
  • Date: June 23, 2009
  • Source: jrchefs
  • Homemade Chips and Guacamole(00:59)
  • E.R. physician Dr. Travis Stork demonstrates how to make homemade tortilla chips and guacamole.
  • Date: January 31, 2013
  • Source: The Doctors
  • Chunky Guacamole Recipe(00:40)
  • Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and this ...
  • Date: April 17, 2013
  • Source: The Food Channel
  • Homemade Salsa Recipe(04:23)
  • No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or local farm! In the middle of the w...
  • Date: April 21, 2013
  • Source: The Food Channel
  • Caesar Salad With Spicy Shrimp Recipe(03:54)
  • Try this Caesar salad with a twist. Everyday Food editor Sarah Carey makes a lighter dressing and uses baked tortilla crisps as croutons.
  • Date: June 09, 2013
  • Source: Martha Stewart

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